How does wine go with steak?

What red wine goes well with steak?

Source: China Good Wine Merchants Network |20 14-04-30 08:26

In western food, steak and red wine are essential, because steak tastes thick and greasy. Eating with red wine can alleviate this greasy feeling, and protein can combine tannins to reduce the dryness caused by tannins in wine. So the combination of the two can complement each other. However, steak with wine is also very important. The key is whether the protein of steak can be balanced with the tannins of wine. Next, Bian Xiao will introduce you to red wine suitable for steak. Let's study together.

What red wine goes well with steak? View big picture

What red wine goes well with steak?

1. Vinina Pinotagi dry red wine (2007)

Origin: strand, South Africa This wine is medium-bodied, dry, with plum, raspberry and vanilla flavors, with a hint of mineral flavor and soft tannins. Best with filet mignon.

2. Penfolds Saint Henry Shiraz Dry Red Wine (2008)

Origin: South Australia This wine is made of 9 1% Shiraz and 9% Cabernet Sauvignon. Its full-bodied, has developed quite mature, full of dark fruit fragrance, very tight tannins. Perfect with grass-fed beef or venison.

3. Ben Ci Gemelo Dry Red Wine (2008)

Origin: Sonoma County, USA. This wine is medium to full-bodied, with obvious jam flavor, light pepper and nutmeg flavor and soft tannins. Suitable with some simple dishes, such as beef brisket and beef burger.

Saglam Tino dry red wine in Fort Blumberton (2007).

Origin: umbria, Italy This wine is very eye-catching, with rich blackberry and blueberry flavors and rich tannins.

5 Murphy-Guti dealer selected Cabernet Sauvignon dry red wine (20 10)

Origin: Alexandria Valley, California, USA This wine is mainly made from Cabernet Sauvignon, with a small amount of Merlot and Little Vito. Full-bodied, with aromas of blackberry, black cherry and vanilla, rich and firm tannins. Ideal with grilled steaks, especially rib-eye steaks with bones.

6 Dry red wine from the Cathedral of the Kingdom of Ghana (2005)

Origin: Napa Valley, USA This wine is made of 92% Cabernet Sauvignon, 4% Widodo and 4% Cabernet Franc. It has a rich fruity flavor, a very complex taste, and a perfect balance between acidity and tannin. Best with Kobe beef and air-dried Angus steak.

7 Cave Mural Dry Red Wine (2006)

Origin: Argentine Salta This wine is made of 60% malbec, 30% Merlot and 65,438+00% tannin. Full-bodied, showing the flavors of pepper, plum and blackberry. Its tannins are firm and chewy, so it is an excellent wine with steak.

8 Sig Shixian Pink Dry Red Wine (20 1 1)

Origin: Sonoma County, USA. This wine is full-bodied, full of vitality, with strong black fruit flavor and quite firm tannins. Best with Chili steak or grilled steak.

9 Clarkes Fort Little Shiraz Dry Red Wine (20 10)

Origin: This California wine is mainly brewed by Petite Sirah, but a small amount of essence is added to achieve a more perfect balance. Aged in oak barrels for 65,438+08 months before bottling. It's dark, like ink, full of blackberry and Boijsen berries, with a hint of baking in the aftertaste.