What about the egg yolk lion head?

Lion's head is a Huaiyang dish, which we often hear in the four-party ball. We have eaten a lot, and the most unforgettable thing is the lion's head wrapped in duck eggs. It is fragrant but not greasy, and the entrance is soft and glutinous. Select the fine pork belly with fat and thin, and mix vegetarian flavors such as diced lotus root or water chestnut, which not only reduces the greasy feeling but also increases the aroma. I remember when the hotel was still open, a guest asked him to order a lion's head. After eating at the same table, the guests named an appointment to eat the lion's head. The hotel was not ideal, but it left a sense of accomplishment.

Prepare 1 kg of fat and thin meat stuffing (you can ask the store to twist it a few times when you buy it), a section of lotus root, 20g of minced onion and ginger, a proper amount of cooking wine, a small amount of pepper noodles, a proper amount of oil consumption, a proper amount of soy sauce, two eggs, six duck egg yolks (peeled yellow of raw salted duck eggs can be bought in the market), two fragrant leaves, four angelica dahurica, a proper amount of onion and ginger and one cinnamon.

Dice the lotus root, add 2 Liang lotus root dices to each catty of meat stuffing, add cooking wine, oil consumption and soy sauce to taste, stir pepper noodles, eggs and water, divide the meat stuffing into 6 portions, and wrap the prepared yolk in each portion of meat stuffing to form a circle.

Boil the oil in the pot, with more oil until it is 80% hot. Fry the lion's head in the pot until the color turns red. Take out the oil control device.

Prepare a stainless steel basin, put water, onion, ginger and spices in the basin, and then add oil consumption and soy sauce to taste. If you find the seasoning troublesome, you can go to the market to buy a stew seasoning bag, put the lion's head in it, cover it with two Chinese cabbage leaves to absorb oil, and steam it in a pot for 40 minutes.

The lion's head made in this way can taste the fragrance of egg yolk, and the lotus root is also blended into the meat stuffing to relieve boredom, which is very delicious.