Time and place of chocolate festival in Turin, Italy Activities Raiders Turin chocolate recommendation

If you are a chocolate lover, you must come to Turin, Italy. The chocolates here are really delicious and there are many kinds. A chocolate festival was held here recently. Don't miss it. There will be a lot of chocolate there!

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165438+1From October 8th to17th, Turin, Italy will welcome the most important handmade chocolate festival-Turin Chocolate Festival.

location

This chocolate festival will be held not only in San Carlo Square in Turin, but also in neighboring areas. Two authentic chocolate factories located in the city center will also participate in this chocolate festival. One is very modern, and the other is a style that continues the19th century.

Activity strategy

Turin-Chocolate City

Turin is called "the city of chocolate". According to legend, in 1559, General Emanuele Filiberto I di Savoia of Savoy brought cocoa seeds back to Turin as trophies, and the world's earliest chocolate was born. The classic Italian chocolate brand FerrieroGroup also originated in Turin. Chocolate is everywhere in the daily life of Turin people.

Therefore, it is understandable that the Chocolate Festival will be held in Turin. Last year's Chocolate Festival attracted 400,000 tourists from all over the world. This year's Chocolate Festival will be held from165438+1October 8 to 17, starting from San Carlo Square, along the Roman Avenue and castelo Square, and all the way to the nearby blocks, which will provide enough venues for the festival.

Plaza San Carlo

Booths, live performances and other activities are dazzling. Nearby restaurants, coffee shops and pastry shops will also launch their own special chocolate menus for the Chocolate Festival, so that citizens and tourists can feast their eyes and taste delicious food. There will also be educational handmade chocolate making courses organized by non-profit organizations for children.

Friends in Turin or nearby can go to the scene and experience the sweet baptism of Italy!

Turin-the sweet capital

Chocolate can be said to be one of Italy's national delicacies, which is deeply loved by everyone. But no city has ever regarded chocolate as a tradition and a "sacred" food like Turin.

Turin is the largest chocolate manufacturing center in Italy. There are many small workshops in Turin to promote the development of traditional chocolate technology, as well as big chocolate brand manufacturers such as Ferrero of Ferrero and Caffarel of Koufu. Walking on the streets of Turin, I found that almost any candy store has a history of hundreds of years.

The Piedmont region of Turin is home to one third of Italy's chocolate factories. As the capital of this region, Turin is naturally a veritable city of sweetness. Every autumn and winter, Turin holds a chocolate festival, which attracts hundreds of thousands of tourists from all over the world every year and consumes tens of thousands of tons of chocolate each time.

Because of the cold weather, the chocolate in Turin is different from that in other areas. They are exquisite and small, and they are all large, which makes people who eat chocolate enjoy themselves.

Time+Place+Activity Introduction of Chocolate Festival in Turin

Bisselin

/kloc-in the 0/8th century, people invented a drink called bicerin. This hot drink consists of coffee, cocoa and cream, which is exquisite and delicious. Later, Turin people mixed cocoa, vanilla, water and sugar to make a paste, and then made it into a solid clot. So-chocolate was born.

Giandoto

This is an Italian snack in which ground roasted nuts (mainly hazelnuts, almonds or walnuts) are mixed in chocolate. Its name comes from Gianduja, a character who often appears in carnivals, puppet shows and Italian impromptu comedies. He is described as a clever and humorous peasant image, and people regard him as a symbol of Turin and Piedmont.

The prototype of this Italian chocolate is 1852 chocolate snack "Gianduiotto" introduced by Koufulai, a candy company in Turin, Italy.

At that time, due to the shortage of raw materials caused by Napoleon's government policies, manufacturers came up with a way to mix local specialty hazelnuts with cocoa powder to deal with the shortage of materials. Unexpectedly, this practice highlights the fragrance of chocolate and nuts and becomes a classic chocolate that will continue into the next century.

Dessert is something that can make everyone happy, so chocolate is definitely one of the most popular desserts, so if you have time, don't miss the chocolate festival in Turin, Italy!