Does anyone know how to make abalone juice?

How to make abalone juice: 600 grams of high-definition soup, 40 grams of Lee Kum Kee oyster sauce, 5 grams each of Qingdao Ruike Lai Pork Xiangbao, Thai fish sauce, chicken juice, and Japanese barbecue sauce, 0.1 grams of edible red coloring matter, 5 grams of rock sugar, 10 grams of wet starch, 4 grams of chicken powder, 3 grams of refined salt, 2 grams of Chef MSG, 1 gram of dark soy sauce, and 30 grams of tail oil. Preparation: Put the high-definition soup into a casserole, add oyster sauce, chicken juice, meat Xiangbao, salt, rock sugar, chicken powder, MSG, roast sauce, fish sauce and bring to a boil over low heat, skim off the foam, and add dark soy sauce and coloring to color it. Add wet starch to thicken the sauce, take it out of the pan and drizzle with tail oil. Production of tail oil Ingredients: 2.5 kilograms of fresh chicken fat, 1 kilogram of fresh lard, 250 grams of coriander, 50 grams of ginger slices, 250 grams of green onions, and 100 grams of garlic cloves. Preparation: Cut fresh chicken oil and fresh lard into 5cm square pieces respectively, put them into boiling water and simmer on high heat for 5 minutes, take them out and simmer them into liquid oil over low heat, add washed coriander, ginger slices, green onions and small garlic cloves. Simmer for 30 minutes and filter.