Basic principles of ordering food

The basic principle of ordering food is that whenever there is a happy event, a banquet will be held to treat you. Now, more people go to hotels to hold banquets. In fact, ordering food is a thankless thing, and ordering food is also very particular. Let's look at the basic principles of ordering food.

Basic principles of ordering food 1 First of all, make clear the purpose of the banquet.

Although ordering food doesn't require much experience and knowledge, it must be understood that having business guests, friends, two of a kind, leisure time, rewards and affection … different purposes are the key factors to determine the quality of food. Only by defining the purpose of the banquet can we order the dishes accurately.

Second, learn to watch people cook.

People-oriented thinking must be established when ordering food, so it is a basic principle to watch people order food. As the saying goes, "Know yourself and know yourself, and you will win every battle." Mastering the taste of guests is the primary task of ordering food.

Generally speaking, if two people go together and the other is a female companion, they can order one meat, one vegetarian and two cold dishes, or add a high-grade vegetable, one seafood and one vegetarian snack. If the other person is a person who pays great attention to food and nutrition, it is best to order him a small stew, which will not only make the best use of it, but also make a decent meal.

If you are having dinner with business customers, you should not only abide by the above rules, but also order properly when the two sides are unfamiliar. According to the number of people, dishes with hot and cold meat are very important, and the number of dishes ordered should be controlled at "number of people eating plus L".

Third, we should pay attention to characteristics.

Each hotel usually has several specialties, also called signature dishes. Most of these dishes are hotel specialties, which are delicious and not too expensive. Whenever you go to an unfamiliar hotel, you might as well ask what the specialties are first, so that you can have a general understanding of the hotel's grade.

Fourth, we should pay attention to the rationality of collocation.

As we all know, dishes pay attention to "five flavors", which is the knowledge of collocation. Under normal circumstances, dishes should emphasize vegetarian food, shade, dryness and wetness, and various cooking methods, and the raw materials should not be repeated as much as possible. In addition to seafood and brine, the general cold dishes of working meals should also include some unique side dishes. And hot dishes must have a high-grade dish, such as seafood, plus two vegetarian dishes, one main course with meat and one clear dish. Soup pot, snacks and fruits can be served together. In addition, when ordering food, we should also pay attention to the collocation of high, medium and low-grade dishes. Generally, if it's a dinner for less than 10, two or three high-end dishes are enough, and it's best to have a dish that other restaurants don't often cook. Choosing some special dishes from low-grade dishes can also leave a deep impression on the guests, so that the host will not lose his dignity and will not put himself under too much pressure.

Five, understand the taste taboo

When ordering, you must first ask the people on the table if there are any special taboos, such as whether they are vegetarian, whether they don't eat beef and mutton, whether they don't eat Chili, and whether they are ethnic minorities, so that when ordering, they can take care of both, and no one will feast; Some people have nothing to eat. Return to lottery valley home page

Basic principles of ordering food 2 First of all, we must know what grades restaurants have and where the high-end, middle-end and low-end restaurants are.

Second, first go to the restaurant to feel the more distinctive dishes, tastes and prices.

Third, first evaluate the identity and taste of the invited person, choose a suitable restaurant, and important guests must book private rooms.

Fourth, if you want to talk about sensitive topics, you must point to private rooms or restaurants far away from the guest's life circle.

Fifth, if the customer status is high and you want to save yourself, you'd better bring your own drinks. What I bought outside was not 1 o or 2: 00 compared with what I bought at the hotel.

Ordering knowledge:

First, please ask the guests to order first. If the guest orders the food humbly, the host need not be too reluctant.

Second, the ordering process should be fast. Don't order for long. Ask the guests if they like key dishes and flavored dishes, and pay special attention not to order dishes that are too spicy or greasy to their taste.

Third, we should evaluate the budget before ordering. Generally, there are one or two more main courses than guests, and one cold dish and one soup is enough. Especially greasy dishes, you can usually order one, such as salt and pepper ribs, ribs, braised pork and Dongpo meat. If there are more than four main courses, you can consider fish, chicken or duck, meat, and finally you must have light dishes, such as vegetables.

Fourth, to order higher-level dishes, you only need to order one or two distinctive and high-grade dishes, and it is not necessary for every dish to be expensive.

Fifth, don't order several dishes of the same type at the same time, such as fish, but the method is different (I once had a whole fish feast-18 dish was made of a fish weighing more than 40 kilograms and tasted different). If it is meat, it is best to distinguish between types and methods; Pay attention to whether the guests have any taboos-whether they eat spicy food, whether they are Muslims, whether they are pregnant, whether they take medicine, whether they are allergic to seafood, etc. If there are old people and children, pay attention to some dishes that don't require high teeth.

Sixth, ask the guests what wine to use after ordering. If you don't want to drink, you can consider some beer or red wine. If you can't drink alcohol at all, you can drive, or you can't drink alcohol because of your afternoon work schedule, or simply say that the company doesn't allow you to drink alcohol for lunch, but drinking alcohol is not necessarily cheaper than drinking yogurt or juice. Some guests think that the juice is unsanitary, so you should carefully confirm the production date, manufacturer and other information.

Vii. Matters needing attention in wine ordering 1, and the price of each bottle of liquor shall not exceed1/3-1/2 of the meal budget; 2. Pay attention to the collocation of red wine and dishes, and remember the principle of "red wine with red meat and white wine with white meat". In other words, if it is seafood, try to drink dry white. Chinese food is like greasy food, preferably dry red. The knowledge of ordering wine has gone to a great extent. If it is not good, your meal will be free.

Eighth, if you are going to a restaurant for the first time, you can ask the waiter to recommend some special dishes and then choose some home-cooked dishes. It is estimated that the taste will not be bad.

Ninth, finally order the staple food; Pay attention to the difference between north and south. In the north, only pasta is called the staple food.

Basic principles of ordering food 3 1. Order according to the theme of dinner. If it is a friend's dinner, order according to everyone's taste; If there are several children at the dinner party, order more coarse grains or light dishes and pay attention to nutritional collocation; First of all, order some cold dishes and some good dishes to match the wine, and be sure to order a nutritious soup to alleviate the alcohol concentration.

2, business banquets, at least 1-2 hard dishes. Otherwise, the host will lose face. Lobster, king crab, sliced duck, snowflake beef, etc. Are the main courses I often order;

3. Chinese food pays attention to "more than one year". In any case, a big fish is essential. Because it's a banquet, try to order steamed fish, which tastes light. Big fish and meat with greasy and heavy salt are more likely to feel greasy after drinking. Common fish suitable for steaming are: mandarin fish, turbot, sea bass, grouper, tiger grouper, bamboo tube fish, rat spot and oriental star spot;

4. There must be at least 2 dishes to eat. Chili conch slices, Chili fried meat, pork fried meat, stir-fried beef, stir-fried chicken, etc. They are all good dishes for the next meal. In fact, the most popular food on the table is not seafood, but these humble peasant cooking.

5. order a dish with soup and common ingredients, which is suitable for the public's appetite. Guests can scoop some soup and eat it with rice. Boiled beef, fat beef in sour soup, Flammulina velutipes in soup and bullfrog in soup are all good choices (be careful not to order the ingredients that have already been served, and don't order fat beef in sour soup before ordering fried beef).

6. Pay attention to the collocation of vegetarian food. Business people who often hang out in various banquet halls are busy with their work and suffer from the "alcohol test". Many people start "three highs" at a young age, and several elegant side dishes may be more popular. Fried shredded potatoes, shredded leek seeds and lettuce, lotus pond moonlight (fried yam with Dutch bean fungus), etc. , are cheap vegetarian dishes.

7. Green vegetables. According to my experience, you need to order two different vegetables for dinner with 10 or more people. It is found that many people don't eat oily wheat, lettuce, chrysanthemum, spinach and other vegetables with strong smell, while some people especially like to eat them. Before serving, guests will eat whatever they say and order whatever they want. To do a good job of ordering food, you need to be considerate.

8. staple food. It is best to entertain guests according to local flavor or characteristics. Also consider the guests' eating habits. Generally speaking, a soy sauce fried rice or mandarin duck steamed bread is foolproof.

9. dessert. Dessert can be ordered, mainly to take care of children or ladies who like sweets during dinner. Desserts must be served in small portions. At this time, the guests have had enough to eat and drink, and they can't eat a large dessert. But when the food is served, the host will advise the guests to eat more and taste more, and the embarrassment of eating sweets can be imagined.

10, juice &; Drinks Ask the guests what to drink after they are seated. Nonsense, I'm drinking. But besides wine, it must be accompanied by some tea, juice or drinks. Especially if the guests who don't drink are at the table, you have to ask. Generally speaking, fresh fruits and vegetables and freshly squeezed juice are safer.