Are the eggs delicious?

Let's just say that the eggs on the market now are not very delicious.

At present, all eggs on the market are artificially raised in batches. The eggs laid are all fed with artificial feed, and many additives are added to improve the egg production. This kind of egg is not only not delicious, but also has a bad effect on your health if you eat too much.

So what eggs are delicious?

That's the real earth egg. When I say real earth eggs, I mean eggs naturally raised by farmers. The [earth eggs] sold in the market are also fake earth eggs, which may be small foreign eggs.

Real earth eggs do not contain any artificial additives. The insects and forage that native chickens naturally graze outside are very nutritious, and so are the eggs laid.

This kind of earth egg has a large yolk, which will be delicious no matter how it is cooked. It can be said that only this kind of egg is really delicious.

I'll introduce you to several ways to make eggs.

Teach you a simple method: steam, peel, stick honey on the surface of the egg, spread it evenly, then sprinkle bread crumbs to make the bread crumbs stick all over the egg, then sprinkle filiform honey on the surface of the egg with a spoon, then sprinkle bread crumbs, and finally fry it in an oil pan for about a minute, take it out, cut it in half, take a lemon, cut it, sprinkle a little lemon juice on the yolk, and put it on a plate, and it's ok!

Scottish omelet

Boiled eggs are too boring? Why not try Scottish fried eggs? They are sweet and crisp, and delicious beyond description.

Composition:

Eggs, bread crumbs, honey, dental floss.

Exercise:

1. Eggs are cooked and peeled;

2. Wrap the peeled eggs in a layer of slag, then in a layer of honey, then in a layer of floss, and then in a layer of slag;

3. Fry the wrapped eggs in the oil pan until golden brown and take them out-this is the delicious Scottish fried egg.

Yogurt custard

Yogurt can solve the fishy smell of eggs, leaving only the fragrance of eggs, which is a beautiful and healthy way to eat.

Composition:

1 eggs, one tablespoon of yogurt, appropriate amount of milk and appropriate amount of sugar.

Exercise:

1. Add sugar and milk after breaking the eggs.

2. Steam the cake on the pot.

3. Finally, pour the yogurt on the custard. It's better to put a cherry or little persimmon in the middle.

Steamed eggs with papaya and milk

This is a delicious dessert with breast enhancement. The key is that the method is also very simple. It will taste better in the refrigerator.

Composition:

Half a fresh papaya (this papaya is so sweet! ), two eggs, a spoonful of brown sugar (use white sugar if there is no brown sugar), and milk.

Exercise:

1. Cut the papaya into pieces and lay the bottom of the bowl flat;

2. Eggs+brown sugar break up;

3. The ratio of milk to egg liquid is about 1:4 (in fact, it is the same as the ratio of steamed egg cake to water). Heat the milk slightly in a microwave oven and add the egg liquid;

4. Pour the milk+egg liquid into the papaya bowl. It is suggested to use a bigger bowl or make it more exquisite-less papaya, less eggs and less milk;

5. put it in a pot and steam it. After the water is boiled, steam it for about 10 minutes.

Korea boiled egg

Many MM hate to eat boiled eggs, but there is no denying that the most nutritious way to eat eggs is to cook them. Boiled eggs with a little seasoning can make boring food wonderful!

Composition:

Korean chili sauce, tomato, white vinegar, green pepper, coriander, a little sugar.

Exercise:

1. Peel the boiled eggs, cut them into pieces and put them on a plate. Slice tomatoes, dice parsley and sprinkle on eggs.

2. Mix white vinegar, sugar, salt, Chili sauce and a little water to make juice.

3. Heat the oil in a hot pot for seven minutes. Stir-fry diced green peppers, thicken them with the prepared juice and pour them on the eggs. All right!

Seasonal vegetable omelet

The choice of ingredients in this egg roll has a balanced influence, and the calories are very small, so it will not get fat after eating!

Composition:

Spinach, carrots, two eggs, a little salt and olive oil.

Exercise:

1. Dice carrots, blanch them, and put them into the stirred eggs with blanched spinach, and add a little salt and other seasonings.

2. Put some oil in the pot, pour the stirred egg liquid into the pot twice, fry it with low fire for the first time until the bottom is cooked, and then pour the remaining egg liquid.

3. Before the egg skin is completely cooked, roll it in the pot.

4. Cut the rolled egg roll into sections.

Japanese-style egg-wrapped rice

The name "rice stuffed with eggs" is just a common name. According to legend, this dish was originally cooked for Europe, and a foreign word called "omelet" was introduced and improved to become what we now call "egg-wrapped rice".

Composition:

Eggs, onions, bacon, corn, green beans, starch, cold rice, soy sauce, salt, cooking wine, pepper, tomato sauce.

Exercise:

1, onion and bacon can be directly unloaded?

3. Add oil to the hot pot. After the oil temperature is high, stir-fry onions, and then stir-fry bacon, corn and green beans.

4. Stir-fry the rice, add soy sauce, salt and pepper to taste, and stir evenly for later use;

5. After the eggs are scattered, add a little dry starch and salt and mix well, add a few drops of cooking wine and vegetable oil and mix well;

6. Turn off the heat after the pot is hot, add the egg liquid, turn the pot, and spread the egg liquid into a thin egg skin;

7. Spread the fried rice in the center of the egg skin, with four sides overlapping, and carefully turn it over until the egg is fully cooked;

8. Put the rice wrapped in eggs into a dish, draw a cross on the surface of the egg skin with a knife, open the egg skin and pour tomato sauce.