Poems praising wine in the Tang Dynasty

1. Tang Dynasty poems about wine

Tang Dynasty poems about wine 1. Poems praising wine

1. "Going to Gaoyiren's Villa" Lin Hong of the Ming Dynasty

This morning I was drinking at Qingshan Villa, and the newly pressed wine was like milk.

Birds are singing through the green trees through the windows, and flowers are dancing on the ground with red stripes.

Translation: I was drinking wine with a group of friends at Qingshan Villa in the morning. The newly brewed wine was as sweet as milk. The chirping of birds on the green trees passed through the window and reached my ears. The red branches fell to the ground and the flowers danced in the wind.

2. "The Eighth of the Ten Unique Causes of Parting and Rhyming in the Flowery Hair and Stormy Life of the Han Dynasty" Yu Chou of the Song Dynasty

Sitting on a carved plate with a cluster of flowers, full of an urn Wine is green.

Translation: The sun shines on the patterned plate, a bunch of flowers, and the jar is full of delicious new wine.

3. "One of Two Poems from Liangzhou" by Wang Han in the Tang Dynasty

A luminous cup of grape wine. If you want to drink pipa, drink it immediately.

Translation: At the wine feast, the mellow grape wine was filled into exquisite luminous cups. The singers played the fast and cheerful pipa to encourage the drinking, thinking that they were about to gallop to the battlefield to kill the enemy. Serving the country, the soldiers are all full of pride.

4. "Wine" Wang Han, Tang Dynasty

Crush the frosty black crystal, and the spring waves will bloom with warm glow.

The sweet nectar flows through the red spring, and the light foam is frivolous and the crimson snow is bright.

Translation: Crushed grapes are like black crystals covered with a layer of frost, and the river water in early spring sparkles under the sunset. The sweet slurry flows out like red spring water, and the slight foam is like the frost in early winter.

5. "Wine" Su Kui, Ming Dynasty

The dragon's whiskers are curling up to a hundred feet of sky, and the dew flowers have a refreshing crystal fragrance.

I don’t want to be a Bo Liangzhou animal husbandry, but I will recommend the No. 1 wine in Yaochi.

Translation: The curls of smoke rise hundreds of feet into the sky like dragon whiskers, and the delicious wine is refreshing and crystal clear. When you have time to leave Liangzhou, you must leave this first glass of wine that is comparable to Yaochi water.

2. Which Tang poems wrote about wine

The poet Li Xin, "The Biography of Talented Scholars of the Tang Dynasty" said that he was "sparse in nature and disgusted with worldly affairs".

He wrote in "Ancient Military March": During the day, I climbed the mountain to watch the beacon fire, and at dusk, I drank my horse by the river. Pedestrians are fighting against the wind and the sand is dark, and the princess Pipa is full of resentments.

The wild clouds cover the city, and rain and snow cover the desert one after another. Hu Yan flew away every night crying, Hu Er shed tears.

If you hear that the jade gate is still covered, you should throw your life away. Wang Ji not only likes drinking, but is also good at tasting wine. He has written "Wine Classic" and "Wine Book".

He wrote in "Five Poems on a Restaurant" (one of which is "Inscriptions on the Wall of a Restaurant"): The bamboo leaves are green and the grapes are red. If we don't let each other meet, who will be empty after parting?

Li Bai, also known as the "Poetry Fairy" and the "Wine Fairy", is known as the "Hundred Poems on Wine Fighting". He loved wine very much, and even when he was drunk and was ordered to compose poems, he could not forget his beloved. wine. He wrote in "Dairing Wine": Pu wine, golden wine, Wu Ji's fifteen-thousand-thin horse.

Indigo and thrush, red brocade boots, the Taoist character is not correct and she sings charmingly. (Wang Dynasty) (Wang Mao) I was drunk in my arms during the banquet, but I couldn't help you under the hibiscus tent.

Li Bai not only liked wine, but was also obsessed with wine. He wished he could live a hundred years and indulge in wine every day. "Song of Xiangyang" is his wine-drunken song.

He wrote in "Song of Xiangyang": "..., cormorant ladles, parrot cups, for a hundred years and thirty-six thousand days, three hundred cups must be poured out a day. Looking at the green duck head of the Han River in the distance, Just when the grapes are brewing,

If this river turns into spring wine, the hills will be built..." Han, a great poet and scholar who served as Minister of the Ministry of Civil Affairs, was a great scholar. Yue wrote about his carefulness in planting grapes in the poem "Pu Tao": The new stems are not even half-covered but are still withered, and the elevated branches are torn apart and fallen over.

If you want to fill the plate with horse milk, don’t hesitate to add bamboo to attract the dragon’s beard. Bai Juyi's "One Hundred Rhymes of Spring Poems on a Dream Journey" contains the poem "Purple cattails with hirms, red dianthus with hakama flowers"; in "Fang's Night Banquet and Snow Play Presented to the Host" there is "Wine hooks send lotus seeds to the lamp, and candle tears stick to the plate." There is a sentence about "building up the grapes"; in "Send to Pei Linggong, who stayed in Beijun", there is the poem "Qiang pipes blow willows, Yan Ji drinks grapes".

Among the wine poems of the Tang Dynasty, the most famous is Wang Han's "Liangzhou Ci". The poem reads: The luminous cup of grape wine prompts you to drink pipa immediately.

Lord Grim is lying drunk on the battlefield. How many people have fought in ancient times? .

3. Which Tang poems wrote about wine

The poet Li Xin, in "The Biography of Talented Scholars of the Tang Dynasty", said that he was "sparse in nature and disgusted with worldly affairs". He wrote in "Gu Congjun March":

During the day, I climbed the mountain to watch the beacon fire, and at dusk, I drank my horse by the river.

Pedestrians are fighting in the wind and sand, and Princess Pipa is full of resentments.

The wild clouds cover the city, and rain and snow cover the desert one after another.

Hu Yan flew away every night crying, and Hu Er shed tears.

If you hear that the jade gate is still covered, you should throw your life away.

Wang Ji not only likes drinking, but is also good at tasting wine. He has written "Wine Classic" and "Wine Book". He wrote in "Five Poems on a Restaurant" (his first work "Inscription on the Wall of a Restaurant"):

The bamboo leaves are green and the grapes are red.

If we don’t let each other meet, who will be empty after we say goodbye? Li Bai, also known as the "Poetic Immortal" and the "Jiu Immortal", is known as the "Hundred Poems on Wine Contests". He loved wine so much that he could not forget his beloved wine even when he was drunk and ordered to compose poems. He wrote in "Wine Concert":

Pu wine, golden ball, Wu Ji's fifteen-thousand-thin horse.

Indigo and thrush, red brocade boots, the Taoist character is not correct and she sings charmingly.

(Wang Dynasty) (Wang Mao) I was drunk in my arms during the banquet, but I couldn't help you under the hibiscus tent. Li Bai not only liked wine, but was also obsessed with wine. He wished he could live a hundred years and indulge in wine every day. "Song of Xiangyang" is his wine-drunken song. He wrote in "Song of Xiangyang": "..., cormorant ladles, parrot cups, for a hundred years and 36,000 days, three hundred cups have to be poured a day. Looking at the green duck's head of the Han River in the distance, it is just the first time to drink grapes. If this river turns into spring wine, the hills and hills will be built..." Han Yu, a great poet and scholar who once served as the Minister of Civil Service, Jing Zhaoyin, wrote about his cultivation of grapes in the poem "Putao". Be careful:

The new stems are not even half-covered but are still withered, and the elevated branches are falling apart and falling apart.

If you want to fill the plate with horse milk, don’t hesitate to add bamboo to attract the dragon’s beard. Bai Juyi's "One Hundred Rhymes of Spring Poems on a Dream Journey" contains the poem "Purple cattails with hirms, red dianthus with hakama flowers"; in "Fang's Night Banquet and Snow Play Presented to the Host" there is "Wine hooks send lotus seeds to the lamp, and candle tears stick to the plate." There is a sentence about "building up the grapes"; in "Send to Pei Linggong, who stayed in Beijun", there is the poem "Qiang pipes blow willows, Yan Ji drinks grapes". Among the wine poems of the Tang Dynasty, the most famous is Wang Han's "Liangzhou Ci". The poem reads:

The luminous cup of grape wine prompts you to drink pipa immediately.

Lord Grim is lying drunk on the battlefield. How many people have fought in ancient times?

4. Poems about wine written by poets of the Tang Dynasty

Bai Juyi's "Ask Liu Nineteenth": A small red clay stove, green ants are baking new wine, and it is snowing in the evening. , can you have a drink?

Li Bai bids farewell to Jinling Wine Shop

The wind blows the willow flowers and fills the shop with fragrance, while Wu Ji presses wine to persuade guests to reward them.

The disciples of Jinling came to see each other off, and they all had a drink whether they wanted to do it or not.

I would like to ask you, Dongliu Shui, who do you want to compare with?

Weicheng Song Wang Wei

The morning rain in Weicheng is light and dusty, and the guesthouses are green and the willows are new.

I urge you to drink another glass of wine. There will be no old friends when you leave Yangguan in the west.

Xinfeng’s Master Chu Guangxi

Xinfeng’s Master is ripe with new wine, and old guests return to their old halls.

The wine is full of fragrance and contains flowers from the north, and the color is full of bamboos from the south.

The clouds have dispersed, the sky is high, the autumn moon is bright, and the girl from the host's house is undressing Qin Zheng.

When I got drunk, I forgot about Baling Road. I thought it was Luoyang City in my dream.

Liangzhou Ci by Wang Han

A luminous cup of grape wine, I want to drink the pipa immediately.

Lord Grim is lying drunk on the battlefield. How many people have fought in ancient times?

Young Man's Journey by Li Bai

The young man of Wuling was in the east of the gold market, riding the spring breeze with a silver saddle and a white horse.

Wherever the fallen flowers travel, I laugh into the orchid wine shop.

Farewell to Secretary Shu Yun at Xuanzhou Xiezhen Tower

Those who abandon me will not be able to stay in yesterday’s day; those who mess up my heart will be troubled today. The long winds send autumn geese flying thousands of miles away, and you can enjoy this high-rise building.

The Penglai article is built with bones in mind, and the hair is clear and small in the middle. They are all full of joy, strong and full of joy, and want to go up to the blue sky to embrace the bright moon. Cut off the water with a knife and the water will flow more. Raise a cup to relieve sorrow and sorrow.

If life is unsatisfactory, the Ming Dynasty will be ruined.

Traveling as a Guest Li Bai

Lanling fine wine and tulips, a jade bowl filled with amber light.

But the host can make the guests drunk, and they don’t know where they are in a foreign country.

Drinking alone under the moon, Li Bai

A pot of wine among the flowers, drinking alone without any blind date.

Raise a glass to invite the bright moon, and make three people in the shadow.

The moon does not know how to drink, but its shadow follows me.

For now, the moon will be shadowed, and we will have fun until spring.

My singing moon lingers, my dancing shadows are scattered.

They make love together when they are awake, but they separate when they are drunk.

We will travel together forever, and we will meet each other in Miao Yunhan.

Playing with Cen Shen, the owner of Huamen Restaurant

The old man still sells wine in his seventies, and there are thousands of pots and urns of flowers at the door.

The elm pods along the road are still like money. Are you willing to pick them and sell them for wine?

I made a speech in the guest house when seeing Mr. Li off

It was unexpected to meet in the hotel. It was snowing in the evening and the sun was shining, waiting for the swallows to fly.

The master is drunk but you are still drunk. Will you return home after a long journey in the evening?

Presented to the Eighth Guardsman Du Fu

Life without seeing each other is like participating in business. This night and what night, *** this lamp candlelight.

How long can a young man last? The hair on the temples is already gray! Visiting the old man is half a ghost, and exclaiming is hot in the intestines.

How can I know that after twenty years, I will go to the gentleman's hall again. In the past, I was not married, but my children suddenly came together.

Yiran respected his father and asked me where I came from. The questions and answers are not over, and the children are drinking wine.

Spring leeks are cut in the night rain, and yellow beams are cooked in the morning. The Lord said that it was difficult to meet, and it would be tiring to drink ten cups in one fell swoop.

I am still not drunk even after ten cups of wine, and my feelings are deliberately long. Tomorrow, across the mountains, the world will be confused.

Zhongjing Baqiu Zhang Ji

In the past, Gao met Li Yinghuan, and the day passed by the fairy boat and drunk the blue waves.

The poems fall randomly with the green grass, and the wine intestines

5. What are the ancient poems that describe wine

"Liangzhou Ci" Era: Tang Author: Wang Han The luminous cup of grape wine reminds you immediately if you want to drink Pipa.

Lord Grim is lying drunk on the battlefield. How many people have fought in ancient times? "Picture of the Ming Emperor Returning Drunk" Year: Song Dynasty Author: Ai Xingfu The golden chariot on the mountain is so heavy that the ox is hard to pull, and the five flowers neigh out of the Changchun Garden. The eunuch gave a banquet to Lishan Mountain, and Sanlang returned late intoxicated.

Someone is helping someone when they are drunk. Their beautiful eyebrows shine in the eyes of the two aunts. Hongxiang's arms and hands are also soft, and the three horses rely on each other and dare not gallop.

The Huangmen Road is extremely beautiful, and the spring breeze is blowing with brocade shirts and embroidered hats. I am afraid that I will need more respect to solve the problem. I will hold the jade and stop walking again and again.

The last wife of the king, Ma Shou, serves the two queens with a luan fan. Hey, hey, hey, I feel far away, and I can't bear to be with you, Yuyang'er.

Picture Chen Wuyi is safe now, but he is a drunkard serving as a painter. Zhaoling fought hundreds of battles across mountains and rivers, and Liangzhou had several jars of wine.

"Send Xu to Zhizhi to Know Yuezhou" Year: Song Dynasty Author: Mei Yaochen was happy to have a new visit to Kuaiji Chapter. In May, the water in the mirror of Pinghu Lake was shining. The lotus flowers greet the golden boat, and the wine pours out the pulp from the jade pot.

The clouds return to the Qin Dynasty, the top of the mountain is quiet, and the rain washes down the stream and is cool.

The emperor can't be bothered to wait for his followers, but he can sing songs to report good times.

"Twenty-seven Ode to the Ancients" Year: Song Dynasty Author: Shi Yunben drank wine from a Qibao cup, and wrote Qingping poems on golden flower paper. Chunfeng Courtyard is quiet and no one can see it. I am playing the king's jade flute in my spare time.

"Ninety-Eight Songs of Huzhou" Year: Song Dynasty Author: Wang Yuanliang provided a monthly supply of ten thousand shijun and a daily supply of six thousand kilograms of mutton. Please give wine to the imperial chef, but don't give swans and wild ducks.

"Water Dragon's Song·Falling Flowers Flying into the Vast" Era: Qing Dynasty Author: Wen Ting's style of falling flowers and flying catkins has been a source of sadness since ancient times. The gap between the hairspring window, the shock at the bottom of the tree, and the secret movement of the world.

I woke up from a dream and looked in the mirror, and I saw that my hair was born. There are grapes and wine, hibiscus and swords, but they are all unnamed.

I am Kensai Beike, and I have been living in the world of mortals for twenty years. Silent and alone, with a little green light, my mind wanders to the sky.

The sea water floats in the air, there are castles in the air, and there are thousands of green trees. When Li Luan returned, he looked back in the sky and saw the west wind blowing again.

6. Looking for poems about the wine culture of the Tang Dynasty (wine-making culture, drinking to relieve sorrow), the more the better

Poems describing wine "Ask Liu Nineteenth" by Bai Juyihong There is a small clay stove, green ants are baking new wine, it is snowing in the evening, can I have a drink? Farewell to Jinling Wine Shop. Li Bai was blown by the wind and the willows and flowers filled the shop with fragrance. Wu Ji was pressing wine to persuade guests to reward her.

The disciples of Jinling came to see each other off, and they all had a drink whether they wanted to do it or not. I would like to ask you, Dongliu Shui, who do you want to be short of or long for? Song of Weicheng Wang Wei Weicheng is covered with light dust from the morning rain, and the guesthouses are green and willow-colored.

I urge you to drink another glass of wine. There will be no old friends when you leave Yangguan in the west. Master Xinfeng Chu Guangxi Master Xinfeng The new wine is ripe, and the old guests return to the old hall.

The wine is full of fragrance and contains flowers from the north, and the color is full of bamboos from the south. The clouds have dispersed, the sky is high, the autumn moon is bright, and the host's girl is undressing Qin Zheng.

When I got drunk, I forgot about Baling Road. I thought it was Luoyang City in my dream. Liangzhou Ci Wang Han's luminous cup of grape wine, I want to drink the pipa immediately.

Lord Grim is lying drunk on the battlefield. How many people have fought in ancient times? Youth's Journey Li Bai Wuling was young in the east of the golden city, riding on a white horse with a silver saddle in the spring breeze. Wherever you go after all the fallen flowers, you laugh into the orchid wine shop.

Farewell to Xuanzhou Secretary Shu Yun at the Xiezhen Tower: "Li Bai, who abandons me and leaves yesterday, cannot stay, and whoever disturbs my heart will be troubled and worried today." The long winds send autumn geese flying thousands of miles away, and you can enjoy this high-rise building.

The Penglai article is built with bones in mind, and the hair is clear and small in the middle. They are all full of joy, strong and full of joy, and want to go up to the blue sky to embrace the bright moon.

Cutting off the water with a knife will make it flow more, and raising a cup to relieve sorrow will make it even worse. Life is unsatisfactory in this world, and the Ming Dynasty will be ruined.

Traveling as a Guest Li Bai Lanling fine wine tulips, jade bowl filled with amber light. But it makes the host drunk, and the guests don't know where they are in a foreign country.

Drinking alone under the moon, a pot of wine among Li Bai flowers, drinking alone without any blind date. Raise a glass to the bright moon and form three people facing each other.

The moon does not know how to drink, but its shadow follows me. For a while, the moon will be shadowed, and we must have fun until spring.

My singing moon lingers, my dancing shadows are scattered. They make love together when they are awake, but they separate when they are drunk.

We will travel together forever, and we will meet each other in Miao Yunhan. I asked the old man Cen Shen of the Huamen Restaurant who still sells wine at seventy. There are thousands of pots and hundreds of vats of flowers at the door.

The elm pods along the road are still like money. Are you willing to pick them and sell them for wine? I wrote it in the guest house when seeing Li Shaofu off. Gao Shi met in the hotel with many unexpected intentions. It was snowing at dusk and sunny at first, waiting for Yan Fei. The master is drunk but you are not drunk.

Will you return home after a long journey in the evening? Presented to the Eighth Guardsman Du Fu did not meet each other in life, but was as active as participating in business. This night and what night, *** this lamp candlelight.

How long can a young man last? The hair on the temples is already gray! Visiting the old man is half a ghost, and exclaiming is hot in the intestines. How could I know that after twenty years, I would go to the Gentleman Hall again.

In the past, I was not married, but my children suddenly came together. Yiran respected his father and asked me where I came from.

The questions and answers are not over yet, and the children are drinking wine. The night rain cuts off the spring leeks, and the morning cooker cuts off the yellow sorghum.

The host said that it was difficult to meet, and it would take ten cups in one fell swoop. Even after drinking ten glasses of wine, I am not drunk, and my feelings are deliberately long.

Tomorrow, across the mountains, the world will be confused. Zhongjing Baqiu Zhang Ji met Li Yinghuan when he was high in the past, and the fairy boat was drunk with blue water every day.

The poems fall randomly with the green grass, and the wine intestines follow the width of the wine court.

The gathering and scattering clouds in floating life are similar, and the past is like a faint dream.

As we go down to Pianfan City today, the autumn wind looks back with tears in our eyes. On the 9th, I drank tea with Lu Chushiyu. In the Jiuri Mountain Monastery, the chrysanthemums on the east fence are also yellow, and the common people are too drunk. Who can explain the fragrance of the tea?

Cao Cao's short song is about drinking wine and singing, how is life? For example, the morning dew, the past days are bitter, drinking together in the mountains. Li Bai and Li Bai drank together in the mountains, and the flowers bloomed, one cup after another. I'm drunk and want to sleep, please go. In the Ming Dynasty, I wanted to hold a pair of wine and sing, "What's life like?" I asked where the restaurant is, and the shepherd boy pointed to Xinghua Village. There was a luminous cup of grape wine. If you want to drink the pipa, you will be prompted immediately. A glass of wine with a new song.

Last year’s weather was old. Where will you wake up tonight? The dawn wind and the waning moon on the willow bank.

Wine meets a bosom friend. A thousand cups of wine. If heaven does not love wine, the wine star will not be in the sky. If earth does not love wine, there should be no fountain of wine. Heaven and earth both love wine, and their love of wine will not be a loss to heaven. Three cups lead to the great road. , a fight is natural. But when you get the taste of wine, don’t pass it on to those who are sober. A brief discussion on the wine culture in Tang poetry. A brief discussion on the wine culture in Tang poetry. The culture of the Chinese nation has a long history, is extensive and profound, and wine culture is an important part of the traditional culture of the ancient nation. , it is mellow and strong, unique, especially when wine culture is blended into poetry, making the poetry intoxicating and fragrant, and the image of wine is like a fairy in the wind. Poetry developed into the Tang Dynasty, reaching its peak of grandeur and grandeur. Wine culture was also fully brewed in Tang poetry, and the taste was long-lasting.

Therefore, the wine culture in Tang poetry is worthy of every "drinker" and literati to savor carefully, otherwise, this life will be in vain! There are many names for wine in Tang poetry, including 醥(clear wine), 醆(turbid wine), 醴(sweet wine), 醆(bitter wine), 醍(red wine), 醆(white wine); there are also green ants, floating ants, and pepper pulp. , shochu, wax wine, pot pulp, fermented grains (unfiltered wine), fermented wine; there are chrysanthemum wine, wine, yellow flower wine, osmanthus wine, white wine, bamboo leaf spring, pear flower spring, Wengtou spring, etc., the list goes on and on. . There are also many types of wine vessels with full functions.

According to functional classification, wine vessels can be divided into storage vessels, warming vessels, ice-cooling vessels, extractors, pouring vessels, drinking vessels, wine entertainment vessels, etc. Among them, wine vessels include cylinders, Urns, vessels, bottles, bottles, pots, etc. Drinking utensils include cups, cups, pots, bowls, cups, bells, cups, bowls, etc. "Feng Yuan Ji" says that Li Shizhi of the Tang Dynasty had nine types of wine vessels, which were called Penglai Zhan, Haichuan Luo, Wuxian, Huzi Xie, Manjuanhe, Golden Banana Leaf, Yuchanji, Zui Liuling and Dongmingyang.

It can be seen that wine vessels also have superiority and inferiority, because in terms of texture, they are indeed very different, including gold and silverware, bronzeware, jadeware, pottery, porcelain, bamboo and woodware, lacquerware, glassware, animal hornware, Clamware etc. Lu Guimeng's poem "Jiucang" says: "The strange quality of the utensils contains the ancients, and the crushed grains have not been used for alcohol."

The uniqueness and function of the wine utensils are written. The words related to wine in Tang poems are also very impressive. According to the statistics of Tang poems in "The Complete Collection of Tang Poems and Song Ci", there are "wine power, soberness, drunkenness, wine excitement, sifting wine, and wine; wine flags, hop flowers, wine utensils, wine bottles" , wine jar, wine boat, restaurant, wine shop; drunkard, wine debt, wine on credit, selling wine, warming wine, letting wine, offering wine (persuading wine), drinking wine; drinking alone, drinking in pairs, drinking lightly, drinking heavily, drinking heavily , drunkenness, slightly drunkenness, half-drunkness, half-drunkness, drunkenness, drunkenness, drunkenness, drunkenness, intoxication, complete drunkenness, accumulation of drunkenness; drunken singing, drunken dancing, drunken sleep, drunken lying; alcohol addiction, alcohol disease, etc. .

So many words also highlight the profound wine culture of the Tang Dynasty from another aspect. After clarifying the above-mentioned wine names, wine vessels and wine-related vocabulary, we will go into detail. Analyze the general order of drinking described in Tang poetry.

First is "drinking": for example, "Bow down a glass of wine and listen to the gold and jade seal" in Wei Yingwu's "Jun Zhai Rain in the Rain with Scholars", and Yuan Zhen's "Jun Zhai Rain". "Sanquanyi" "I advise you not to say goodbye, no one will make you drunk after leaving". The second is "drunk" (slightly drunk): such as Wei Chengqing's "Jiang Tower" "Drinking Fangchun wine alone, I am already half drunk when I climb the tower." , Li Qunyu's "Liling Daozhong" "The farewell wine is ten miles away from the pavilion, half-awake and half-drunk makes me sad"

It's "full" again (drinking happily.