What kind of food is fried pork pouch in Nankang, Gannan?

Nankang's boiled meat, also known as champion Lai, is boiled. It is said to be 1778 (in the forty-three years of Qianlong, Dai Yaheng, a native of Nankang, was the first to win the prize. He asked the people who came to the celebration party to take a purse home and let the old people at home taste it. Therefore, for a time, boiled fish roe was called the number one dish. Dai Ya Heng Zi, a famous lotus, was buried in the Reform Movement of 1898, palace examination No.1 Middle School, and his brother Dai Xinting, uncle Dai and father Dai were all celebrities in the DPRK, collectively known as the four generations of Nan 'an. Contact with this family and respect for the food of the elderly naturally have a wide impact. Boiled pork, also known as "boiled meat" and "number one dish".

Nankang River is related to Nan 'an Prefecture's "generation champion". According to legend, Dai Quheng, the number one scholar in Qianlong period, gave a big banquet to thank his neighbors. Because of paying attention to the ostentation and extravagance of the "number one scholar" seats, the chefs wrapped the cooked pork in the shape of a "number one scholar hat" with local lotus leaves, and steamed it into a dish with light yellow color, pure fragrance, fat but not oily, sweet but not greasy.

What's more desirable is that after the Champion Banquet, Dai Champion, considering the people who can't attend the banquet at home (mainly women, the elderly, the disabled and young people), invited the people attending the banquet to "fold" the unfinished "purse", "head sacrifice" (referring to chicken and duck pieces) and "fried fish" with lotus leaves for their families to taste. This has formed the customs handed down from generation to generation.

The production of "poached eggs" pays attention to color, fragrance and shape. The practices in different places are similar. Its main ingredient is diced meat, its ingredient is fried rice flour, and then it is seasoned with sugar, salt, soy sauce, pepper, star anise, spiced powder and fresh soup. When making, you should pay attention to mixing these evenly, pickling them for about 1 hour, then wrapping them with 2-3 pieces of dried lotus leaves into a top hat shape with a sharp bottom ring, and finally steaming them for about 3 hours.

1, pork (main ingredient)

Step 2 cut the pork into pieces

3, adding materials and curing.

4. Lotus leaves are wrapped and steamed.

When making, you should pay attention to mixing these evenly, pickling them for about 1 hour, then wrapping them with 2 or 3 pieces of dried lotus leaves into a top hat shape with a sharp bottom ring, and finally steaming them for about 3 hours.