Yam cake practice daquan

The preparation method of the yam cake is as follows:

Ingredients: 3 purple sweet potatoes, 1 iron stick yam.

Accessories: 5g of honey, osmanthus fragrans 1g, appropriate amount of water, mold 1 set, steamer 1 set, 2 bowls, and spoon 1 set.

1. Peel the washed iron yam.

2, purple potatoes are also peeled.

3. Put half a pot of water in the pot, put it in a steamer, cut the yam and purple potato into small pieces, put it in a bowl, and steam it in the pot for about 20 minutes.

4. Add honey to the steamed yam and press it into mud with a spoon.

5, purple potatoes are also pressed into mud with a spoon.

6. Divide the purple sweet potato and yam paste into 20g pieces, round them and prepare 4 pieces. In addition, prepare a 40-gram purple potato paste.

7. Put the purple potato paste into the mold and press it with a spoon.

8. Turn the mold upside down, press it to the bottom and push it out.

9. All the patterns are pressed out, put on a plate, and sprinkled with sweet-scented osmanthus to make a yam cake.