What are the delicious snacks in Anqing, Anhui? ! ! ?

Xiaojiaqiao shortbread was created by Li Daolong during Guangxu period of Qing Dynasty. Named after operating in Xiaojiaqiao. It has a history of 100 years and is a famous specialty in our city, enjoying a high reputation in the middle and lower reaches of the Yangtze River. Won the title of provincial and municipal quality products respectively. 1978 People's China published and promoted in Chinese and Japanese. This product is refined from more than ten kinds of raw materials such as Fuqiang powder, osmanthus fragrans, fermented noodles, sesame oil, black sesame seeds and white sesame seeds. It is sweet and salty, and looks like a golden crab shell. Now it is produced and operated by Anqing Wanchun Catering Company West Point Food Factory.

Jiang da shun Zha rou

Slag meat is a famous dish in Anhui cuisine, which is widely used in restaurants, restaurants and families. There are also old Anqing people who boast that Jiang Dashun is the king of scum. Jiang Dashun's slag meat was founded in the late Qing Dynasty and has a history of more than 90 years. The store is in Taiping Lane outside the west gate. Jiang, the shopkeeper, died in the 1920s. Later, it was run by her daughter-in-law, Jiang, and further developed its flavor characteristics. Color, fragrance, taste and shape are more perfect and delicious. It has become one of the five most delicious snacks in Anqing and is deeply loved by diners from far and near. This is a famous and delicious food. It is characterized by strict materials and strict formula. The main ingredients are only soft and hard pork, and the ingredients are more particular.

Tongcheng caixin bar

Tongcheng's traditional breakfast has a unique flavor, which was famous as early as the Ming and Qing Dynasties. At that time, the favorite breakfast of the residents of the ancient city was a bowl of green tea and a plate of clear cabbage. There are breakfast shops and teahouses on both sides of the county street, and the business is very prosperous. Tongcheng caixinba is very particular about its production. It is made by soaking 70% indica rice and 30% glutinous rice in warm water for half a day, scooping them up and draining them, then turning them into powder, selecting tender vegetables, slightly boiling them, kneading them into mud, removing their pedicels, and adding lard and white sugar as stuffing. After steaming, the appearance is jade, the heart is sad, soft but not sticky, sweet but not greasy.

Jiangmao jiaozi

Anqing's famous flavor snacks. Dumpling stuffing is made of hind leg meat of mountain black-haired pig, shrimp and mustard tuber, and boiled with pure chicken juice or bone soup. It has a unique flavor of thin skin, tender meat and fresh soup, and is deeply loved by people. Because its founder, Jiang Qingfu, has a tuft of white hair around his neck and is nicknamed "Jiang Mao", it is called "Jiang Mao jiaozi". Now it is listed as "local snacks" by Anhui Tourism Bureau. There are many people who eat, so they open a branch. In addition to eating jiaozi, ordinary people will order a cage of jiaozi, which is very refreshing.

Long Mai Xiang mo zi su

Anqing pastry shop "Mailongxiang" is a traditional feature. The production must go through nine processes and careful ingredients. The main raw materials are fine black sesame, sesame oil and fine sugar. This product looks like black ink, oily but not greasy, sweet and refreshing, and has the effects of moistening lung, benefiting kidney and benefiting liver, which is suitable for all ages. Won the Quality Product Award of the Ministry of Commerce and the Quality Product Award of Anhui Province.