How the hotel foreman manages employees

Supervise subordinate employees to follow operating procedures, serve guests enthusiastically and thoughtfully, and respond quickly and tactfully to guests' questions, complaints and requests.

●Responsible for employee attendance, arrangement of work shifts, checking employee appearance and appearance, and preparing for business.

●Check whether each bartender has accurate dosage, skilled skills and considerate service when preparing drinks.

●Check the cleanliness of bars, wine cabinets, refrigerators, etc.

●Conduct business training for employees to improve their quality, bartending skills and service levels, and regularly evaluate employee performance

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●Responsible for the storage and management of bar equipment.