How to make roasted eggplant with green beans?

Ingredients details

Main ingredients

An appropriate amount of beans

An appropriate amount of eggplant auxiliary ingredients

An appropriate amount of ginger

An appropriate amount of garlic

An appropriate amount of green and red pepper Ingredients

An appropriate amount of very fresh soy sauce

An appropriate amount of balsamic vinegar

An appropriate amount of salt< /p>

Adequate amount of chicken essence

Slightly spicy taste

Stir-frying technique

Ten minutes of time

Easy difficulty

Steps of cooking eggplant with green beans

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1

Choose the green beans into about one-inch pieces and wash them.

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2

The ingredients are ready.

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3

Boil a pot of water and pour the beans into the blanching water.

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4

When blanching the beans, quickly wash and cut the eggplant and soak it in water.

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5

Blank the beans and take them out of the pot.

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6

Put oil in the wok, heat it up, add the ingredients and stir-fry until fragrant.

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7

Pick the eggplant out of the water and quickly put it into the pot and stir-fry evenly.

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8

When the eggplant is a little soft, add the beans.

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9

The beans and eggplant are relatively soft, add soy sauce and stir-fry evenly.

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10

Add a little balsamic vinegar. Don’t add too much vinegar. If you put it properly, it will have a good flavor. It works without any obvious sour taste.

11

The eggplant and beans are soft and thoroughly cooked. Add appropriate amount of salt and chicken essence, stir well and serve