Etiquette of western food seats

We often see on TV that when we are in a western restaurant, many men will pull out chairs and let women sit down. So what is the etiquette of sitting down? The following is the etiquette of western food seating for everyone, I hope it will help you!

Etiquette of western food seats

Generally speaking, sit from the outside to the inside.

Correct and standardized etiquette sitting posture requires dignity and elegance, giving people an elegant, steady and natural aesthetic feeling. Sitting, as a kind of etiquette, is divided into beauty, ugliness and elegance. What are the requirements for correct etiquette sitting posture? Sit like a clock? It refers to a person sitting upright like a clock, of course, the end here is straight at the end of the upper body.

(1) Sit gently, steadily and slowly. Go to your seat, turn around and sit down gently. If the chair is in the wrong position and needs to be moved, you should first move the chair to where you want to sit, and then sit down. It's against social etiquette to move around in a chair.

(2) The expression is calm and comfortable (lips are slightly closed, the jaw is miniature, and the face is calm and natural).

(3) The shoulders should be flat and relaxed, and the arms should be naturally bent on the legs, or placed on the armchair or sofa armrest, with the palms down.

(4) When sitting in a chair, stand up straight and chest out, and the upper body is naturally straight.

(5) Knees are naturally close together, legs are upright or placed sideways, and feet are close together or overlap or become smaller? v？ Font. A man's knees can be separated by one punch or so, and his feet can be slightly stepped or slightly divided to show the beauty of natural freedom, but he can't open his legs and feet at will, which will appear vulgar and arrogant. If you sit up for a long time, your legs can cross and overlap, but pay attention to the recovery of the upper thigh, with your toes down.

(6) Sitting in a chair, at least 2/3 of the chair should be filled, and the sofa with a wide seat should be at least 1/2. Don't lean back in the chair for at least 10 minutes after taking a seat. After a long time, you can lean back gently.

(7) When speaking, according to the direction of the speaker, turn the knees of the upper body to the speaker and keep the upper body straight, so as not to show inferiority, compliment and please. Pay attention to manners and respect others, but don't lose self-esteem.

(8) When leaving the seat, naturally and safely, step back half a step with your right foot, and then stand up.

(9) When a woman is seated, if it is a skirt, it is not elegant to slightly close the skirt by hand and then pull the skirt after sitting down. It is polite to sit on the left side of the chair in formal occasions and leave it when you leave your seat. The lady should sit gracefully, quietly and gently, with her legs together, her feet on the left or right at the same time, and her hands folded on her left and right legs. If you are sedentary, you can cross and overlap your legs, but you should pay attention to the recovery of your thighs. The toe down gives people a noble and generous feeling.

(10) When men and women need to sit sideways, they should turn their upper body and legs to the same side at the same time, but keep their heads forward.

(1 1) As a lady, the choice of sitting position depends on the height of the chair and whether there are handrails and backrest. There are many ways to swing your hands, legs and feet, but it is not advisable to cross your legs or cross your legs.

(12) The most suitable way to sit in a restaurant is to sit on the left. When the chair is opened, the body will stand up straight at a distance that almost touches the table. The leader pushes the chair in, and the legs bend and touch the chair behind, so you can sit down. After sitting, sit upright, and your upper body can lean on the back of the chair. Don't put your cheeks or elbows on the table with your hands. Don't often leave the table or move your seat. When eating, your upper arms and back should lean on the back of the chair, and your abdomen should keep a fist distance from the table. It is best to avoid sitting with your feet crossed.

(13) Sitting in jeans, sit sideways first, with one foot supporting the body weight and the ankle of the other foot resting on the toe of this foot. You can also sit cross-legged, with your toes up and your hands naturally on your knees. If you sit on the sofa, you don't have to be too restrained, just sit naturally and keep an elegant sitting posture.

After sitting, sit upright, but not stiff. Don't put your cheeks or elbows on the table with your hands. Don't tamper with tableware and napkins at will, and avoid some impolite behaviors, such as taking off your coat, tie and sleeves at will; Speak with lively gesticulations, often leave the table, or move your seat; Yawn, stretch, rub your eyes and scratch your head.

Need to know the etiquette of western food

dress etiquette

No matter how expensive casual clothes are, you can't wear them casually when eating in restaurants. This is common sense in Europe and America. When going to a high-end restaurant, men should dress neatly; A lady should wear a suit and shoes with heels. If formal clothes are required, men must wear ties. When entering the restaurant, the man should open the door first and invite the lady in. We should let the ladies go ahead. When sitting and serving, ladies should give priority. Especially for group activities, don't forget to let the ladies go ahead.

Order wine

In high-end restaurants, bartenders who are good at tasting will bring wine lists. For people who don't know much about wine, it's best to tell them the dishes they choose, the budget and the taste of their favorite wine, and the master bartender will help them choose. If the main course is meat, it should be served with red wine and fish with white wine. Before serving, you might as well have a glass of light wine such as champagne, sherry or Jill.

Know the order of serving

The formal order of serving a full set of western food is: 1 appetizer and soup 2 fish 3 fruit 4 meat 5 cheese 6 dessert and coffee 7 fruit, as well as aperitif and table wine. There's no need to order them all. It's impolite to order too much and not finish it. A slightly standard restaurant welcomes guests who only order appetizers. Appetizers, main courses (fish or meat) and desserts are the most suitable combinations. Ordering is not an appetizer, but a favorite main course, and then a soup suitable for the main course.

The use of napkins

After ordering, before the appetizer is served, open the napkin, fold in one third, and let two thirds lie flat on the leg to cover the leg above the knee. It's best not to stuff napkins into the neckline.

What should I pay attention to when ordering western food?

Head intervertebral disc

Also known as appetizers, there are usually cold dishes and hot dishes. Common varieties are caviar, foie gras, smoked salmon and cocktail glasses. Cream chicken crisp box, roasted snail, etc.

soup

It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, and Russian Luo Songtang. French onion soup.

Side Dish

Aquatic vegetables and eggs, bread and crispy box vegetables are usually called side dishes. Western food pays attention to the use of special sauces when eating fish dishes, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce, sailor fish sauce and so on.

main course

Meat and poultry dishes are the main courses. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, shredded white juice and so on. The raw materials of poultry dishes are taken from chickens. Duck and goose; The most common poultry dish is chicken, which can be boiled, fried, roasted and baked. The main sauces are curry juice and cream juice.

Vegetable dishes

Can be arranged after the meat dishes, but also can be eaten at the same time with the meat dishes. Vegetables are called salads in western food. The salad served with the main course is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind of fish, meat and eggs, which are generally not flavored.

dessert

The dessert of western food is eaten after the main course, which can be regarded as the sixth course. It really includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on.