What are the conditions for Ganzhou enterprises to resume work (delayed resumption of work in Ganzhou)

When an enterprise resumes production and work, it is necessary to strictly implement the main responsibility for epidemic prevention and control of the enterprise, and implement quarantine inspection and health protection measures in strict accordance with the relevant site and personal protection guidelines in the Notice of emergency headquarters Office for Prevention and Control of novel coronavirus Infected Pneumonia in Ganzhou on Forwarding 10 Site Prevention and Control Guidelines and Personal Protection Guidelines for Public Service Personnel Infected in novel coronavirus. Only when the following conditions are met can they return to work:

The prevention and control mechanism is in place. Enterprises should clarify the internal epidemic prevention and control responsibility mechanism, establish an epidemic prevention and control management system, clarify the job responsibilities of the main person in charge, the person in charge and the person in charge of the department workshop team, and formulate emergency plans for epidemic prevention and control and plans for returning to work.

Standardize enterprise recruitment. In principle, enterprises returning to work only recruit local employees in Ganzhou, and strictly control the recruitment of foreign employees. Arrange the working hours of workers reasonably.

Facilities and materials are in place. Enterprises should prepare necessary prevention and control materials, purchase fast infrared thermometer, disinfectant, masks and other epidemic prevention and control materials; Enterprises should implement isolated places. Enterprises with dormitories should set up temporary isolation places and arrange single rooms and relatively independent rooms as temporary isolation places for returnees from epidemic areas; Do not have the conditions of enterprises should be based on the unified arrangement of industrial parks and towns, to determine the specific isolation observation sites, and report to the local community.

Internal management is in place. In principle, enterprises should implement closed management, and irrelevant personnel are strictly prohibited from entering the production and office premises of their own units. Establish a health monitoring system for all employees. Enterprises should use fast infrared thermometers at the entrance and check the body temperature of all employees every day before entering factories and units. Anyone with fever and cough should be prevented from entering the workplace. Strengthen the cleanliness of the working environment, pay attention to ventilation and maintain indoor air circulation. Units that use air conditioners shall regularly clean air conditioners, suspend the use of central air conditioners, and regularly disinfect public facilities such as doorknobs, elevators and buttons. Strengthen the sanitary management of the staff canteen, strengthen the ventilation and preventive disinfection of the canteen, implement the meal sharing system and the box lunch system, and try to avoid the collective dining of the staff. You can eat at intervals of 1 meter and deliver meals to various units to reduce crowd gathering. When a suspected patient is found in the workplace, it should be immediately transferred to a temporary isolation room, and the local disease control agency should be contacted in time for guidance and handling, and relevant investigation and disposal work should be assisted.