Poems about Hangzhou cuisine

Poems about Hangzhou cuisine 1. Poems about Hangzhou cuisine

1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty

Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.

2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty

Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty

Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty

Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.

5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"

Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty

Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.

7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty

Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.

8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's

Interpretation: After Jun returned to his hometown, Huang Ji and Bai Liquor celebrated the Autumn Society.

9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits.

2. Ancient poems describing food

Ancient poems about food:

1. It's delicious to fill the intestines. Tang Baijuyi was a bachelor of Hanlin when he wrote Song Zhai.

2. Sleeping with Jun's Cuisine

3. Drug Support for Cuisine Sleeping

4. Drinking Cuisine Song Kong Pingzhong's

5. Stamping down the gourmet Song Guoyin's

6. Food is my meal. Song Shao Yong's Ode to Joy

8. Food makes no difference. Song Shao Yong's My Book

9. People who are not satisfied with food eat Song Shi's view of seventy-six poems

1. So far, Song Yuliang, who is fresh in food, can't

11. Food official \.

13. There are 3 lychees every day, so I don't hesitate to be a Lingnan person.

14, the Yangtze river around the country knows the beauty of fish, and the bamboo shoots are fragrant in the mountains.

15. Fresh crucian carp eat shredded meat, and celery and green soup.

16. Buy pork bones at the East Gate and order some orange sauce.

17. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

18. It's my first visit to Tang 'an for rice and barley, and I'll never lose my carving of Hu Mei after cooking.

19. It's as big as amaranth and white as jade, and it's slippery and fragrant all over the house.

3. A poem about Hangzhou

Bai Juyi's Memories of Jiangnan: Jiang Nanyi remembers Hangzhou best.

Looking for laurel seeds in the mountain temple in the middle of the month, and watching the tide on the pillow in the county pavilion, when will you visit again? Liu Yiqing's "Looking at the Tide of the Sea" wins in the southeast, and the three cities of Wu and Qiantang have been prosperous since ancient times. Smoke willow painting bridges, wind curtains and green curtains, staggered by 1 thousand people.

Clouds and trees surround the dike and sand, and the raging waves roll frost and snow, and the natural moat is endless. The city is full of pearls and pearls, and the households are full of Luo Qi, competing for luxury.

The heavy lakes overlap with each other, and there are Sanqiu cassia seeds and Shili lotus flowers. The Qiang tube is sunny, the ling song is full of night, and the lotus flower is caught.

thousands of riders hold high teeth, listen to flutes and drums while drunk, and enjoy the misty clouds. The future map will be good, and I will go back to Fengchi to boast.

The art of war is mixed all over the world, and there is no other border in the south of the Yangtze River. There are millions of troops on the West Lake. When will the West Lake stop singing and dancing? When will Qiantang Lake go on a spring trip? [Tang] Baijuyi Gushan Temple is north of the Trade Pavilion, and the water level is flat and the feet are low. Several early warblers compete for warm trees, whose new swallow pecks at spring mud? Wild flowers gradually attract fans' eyes, and shallow grass can have no horseshoes.

I love the lack of eastward travel of the lake, and the white sand embankment in the green Yangyangli. Drinking the rain after the first sunny day on the lake [Song] Su Shi's water is bright and beautiful, and the mountains are empty and rainy.

if you want to compare the west lake to the west lake, it is always appropriate to make up lightly and heavily. Lei Feng shines in the evening [Yuan], Yin Tinggao is full of smoke and mountains, while thousands of feet is floating in the sky.

painting boats on the lake is all I want, and the lonely peak is still red with sunset. Sudi spring dawn [Ming] Yang Zhou Liu dark flowers tomorrow spring is just right, heavy lake fog scattered forest sand.

where the yellow crane broke the smoke, it crowed over Su Causeway Xiao. Quyuan wind lotus [Ming] Kylie Wong ancient Quyuan pillow lotus pond, the wind is hesitant to brew incense.

You're so honored that Fairy Lingbo is drunk, and the brocade dress is scattered and timid and cool. The two peaks are inserted into the clouds [clear] and the north and south peaks of Chenmi are inserted into the sky, and the two peaks are relatively unconnected.

when you come to Xinyu Lake at night, it's crazy. Lake Pavilion [Qing Dynasty] Xu Chengzu's hundreds of clear tours have not been returned, but the lonely pavilion is in Shui Yunjian.

the parking lot is surrounded by a clear sky, with a city head and mountains on three sides. Climbing the Zhangting with Yan Qiantang and Looking at the Tide [Tang] Meng Haoran heard about Lei Zhen in a hundred miles, and played the strings temporarily.

even riding out from the mansion, waiting for the tide on the river. According to the day and autumn, the sky is clear, and the sky is floating.

the stormy waves come like snow, and a cold is born. Pinghu Qiuyue [Song] Sun Ruiyue is cold and cold, and the spring is not flowing, so where is the eulogy?

in the west wind of Polygonum multiflorum Thunb., the lake is full of light and autumn. There is a flood of willow [Yuan] tribute at the Golden Gate. The willow outside the Golden Gate is like gold, and it will not be green for three days.

Take a skill and go into the city to let people know that spring is deep. Late at night in Nanping [tomorrow], Wan Dafu Yuping's green barrier flies in the dusk, giving the hall bell a faint glow.

The talk in the path surprises the crane's dream, and the increase in the mountain leads to the deduction of Chai Fei. At night, the West Lake is flooded [tomorrow]. Dong Sizhang puts the moon on the West Lake, and Qian Shan is hazy and misty in autumn.

Ergeng Waterbird didn't know where to stay, but also flew to Wanghu Pavilion. Watching fish in Huagang [Qing] Xu Chengzu's water is new and red, and Luyuan's scenery is full of Qiu Ruins.

As far as I'm concerned, I only feel pleasure in swimming, but I also forget that pleasure in flying is like fish. West Lake Liuzhi Ci [Qing] Tian Shu's short strip blows short long embankment, and there is Oriole Cha Cha on it.

You can't hide the smoke in the green curtain, but you are painting the west of the bridge one after another.

4. Ancient poems about food

1. In Tang Dynasty, Li Bai wrote "Children from Nanling don't go to Beijing": Call the children to cook chicken and drink white wine, while the children laugh and lead people to clothes.

translation: I shouted to the boy to pour white wine on the yellow chicken stew, and the children were laughing and making noise, involving my cloth.

Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang is smoky and green in the west, and litchi is ripe in Xinyushantou.

There are vast waves of smoke and water in Jiangxi, and lychees are ripe on the hillside after the rain.

Third, Li Shizhong's "Bodhisattva Man Zi Gui Cries Breaking the Tower Moon" in the Song Dynasty: Litchi on both sides of the strait is red, and thousands of people are in the misty rain.

Translation: Litchi on both sides of the strait are very red. The drizzle enveloped thousands of families.

Fourth, Fu Zeng's Poems on Bamboo Branches in Shangyuan in Qing Dynasty: See that the Majia family is good at dripping powder, and try to sell Yuanxiao in the wind.

It's said that Ma Siyuan's dripping rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

v. Fisherman on the River by Fan Zhongyan in Song Dynasty: People come and go on the river, but they love the beauty of perch.

People coming and going on the river only like the delicious taste of perch.

5. A complete collection of poems about Hangzhou

"Recalling Jiangnan" Bai Juyi

Jiangnan is good, and the scenery has always been familiar. At sunrise, the river is red as fire, and in spring, the river is green as blue. Can you not remember Jiangnan?

Jiang Nanyi, I remember Hangzhou most. Looking for laurels in the mountain temple in the middle of the month, watching the tide on the pillow of the county pavilion. When will you revisit?

titled Lin 'an Mansion Lin Sheng

Outside the Qingshan Building outside the mountain, when will the singing and dancing in the West Lake stop?

The warm wind makes tourists drunk, making Hangzhou Bianzhou.

The West Lake was written by Ouyang Xiu

The fragrance of the Han Dynasty made the painting fade away, which made Jun Ning recall Yangzhou.

Twenty-four bridge months are exchanged for ten autumn days in the West Lake.

Drinking the Rain after Chu Qing on the Lake. Su Shi

The water is bright and sunny, and the mountains are empty and rainy.

If you want to compare the West Lake with the West Lake, it is always appropriate to wear heavy makeup and light makeup.

6. Poems about food

1. Fishermen on the River Song Dynasty: Fan Zhongyan made friends on the river, but loved the beauty of perch.

look at a leaf boat, you are in a storm. People coming and going on the river only like the delicious taste of perch.

Look at those poor fishermen, who are driving their boats up and down in the big wind and waves. 2, "Fisherman's Song" Tang Dynasty: Egrets fly in front of the Cisse Mountain in Zhang Zhihe, and the peach blossoms are flowing and the mandarin fish are fat.

green bamboo hat, green hemp fiber, oblique wind and drizzle don't need to return. Egrets are flying freely in front of Mount Cisse. In the river, fat mandarin fish are swimming happily, and the peach blossoms floating in the water are so bright and full.

The fisherman wore a blue bamboo hat and green hemp fiber, braving the oblique wind and drizzle. 3, "Tour Shanxi Village" Song Dynasty: Lu You did not laugh at the farmhouse wine muddy, and stayed in the good year with enough chickens and dolphins.

there is no way for mountains and rivers to return to doubt, and there is another village. The days of blowing Xiao and playing the drums were close, and the villagers were still dressed in a simple fashion.

from now on, if you take a leisurely ride on the moon, you will knock on the door with a stick all night. Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes for guests in the harvest island.

The mountains overlap and the water twists and turns. I am worried that there is no way out. Suddenly, a mountain village appears in front of me. The days of playing drums and spring clubs with flutes are approaching, and the villagers' clothes are simple and the ancient customs are still preserved.

in the future, if I can go out for a stroll in the bright moonlight, I will definitely knock on your door at any time with a cane. 4, "Shangyuan Zhuzhi Ci" Qing Dynasty: Fu Zeng osmanthus incense stuffing wrapped in walnuts, Jiang Mi such as Pearl water scouring.

It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind. Sweet sweet osmanthus fillings are wrapped in walnuts, and well water is used to wash pearl-like glutinous rice. It is said that Ma Siyuan's dripping rice balls are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

5. Passing through the Old People's Village Tang Dynasty: Meng Haoran, preparing me chicken and rice, old friend, you entertain me at your farm. The green woods were around the village, and the green hills lay outside the city.

we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. When the ninth festival comes, please come here to see the chrysanthemum.

My old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green Woods surround the village, and green mountains lie across the city.

Push open the window to face the grain field and vegetable garden, and raise your glass to chat about the crops. When the Double Ninth Festival comes, please come here to watch chrysanthemums.

7. Famous sentences of ancient food poems

two for the road "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; Fleet horses from the Yellow Gate, stirring no dust, bring precious dishes constantly from the imperial kitchen "

" Green bamboo shoots greet the boat and red fish come in for nothing ".

"Shu wine is strong and invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food.

"Fine lettuce on a spring plate"

"Fresh crucian carp eats shredded meat, and celery and green soup".

Before answering questions, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi")

First-class people are tired of Liang meat, and Mr. Guangwen has insufficient food ("Drunken Song")

The scorpion waved his double knives left and right to fly the golden plate, and the snow was high, and Xuzhou's bald tail was insufficient. Recalling Hanyin, if the head was far away, the squid was fat and beautiful, and the first one was full of fun and bleak (.

look at a leaf boat, you are in a storm. People coming and going on the river only like the delicious taste of perch.

Look at those poor fishermen, who are driving their boats up and down in the big wind and waves. 2, "Fisherman's Song" Tang Dynasty: Egrets fly in front of the Cisse Mountain in Zhang Zhihe, and the peach blossoms are flowing and the mandarin fish are fat.

green bamboo hat, green hemp fiber, oblique wind and drizzle don't need to return. Egrets are flying freely in front of Mount Cisse. In the river, fat mandarin fish are swimming happily, and the peach blossoms floating in the water are so bright and full.

The fisherman wore a blue bamboo hat and green hemp fiber, braving the oblique wind and drizzle. 3, "Tour Shanxi Village" Song Dynasty: Lu You did not laugh at the farmhouse wine muddy, and stayed in the good year with enough chickens and dolphins.

there is no way for mountains and rivers to return to doubt, and there is another village. The days of blowing Xiao and playing the drums were close, and the villagers were still dressed in a simple fashion.

from now on, if you take a leisurely ride on the moon, you will knock on the door with a stick all night. Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes for guests in the harvest island.

The mountains overlap and the water twists and turns. I am worried that there is no way out. Suddenly, a mountain village appears in front of me. The days of playing drums and spring clubs with flutes are approaching, and the villagers' clothes are simple and the ancient customs are still preserved.

in the future, if I can go out for a stroll in the bright moonlight, I will definitely knock on your door at any time with a cane. 4, "Shangyuan Zhuzhi Ci" Qing Dynasty: Fu Zeng osmanthus incense stuffing wrapped in walnuts, Jiang Mi such as Pearl water scouring.

It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind. Sweet sweet osmanthus fillings are wrapped in walnuts, and well water is used to wash pearl-like glutinous rice. It is said that Ma Siyuan's dripping rice balls are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

5. Passing through the Old People's Village Tang Dynasty: Meng Haoran, preparing me chicken and rice, old friend, you entertain me at your farm. The green woods were around the village, and the green hills lay outside the city.

we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. When the ninth festival comes, please come here to see the chrysanthemum.

My old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green Woods surround the village, and green mountains lie across the city.

Push open the window to face the grain field and vegetable garden, and raise your glass to chat about the crops. When the Double Ninth Festival comes, please come here to watch chrysanthemums.