How to peel asparagus? Any good tricks?

It's very convenient to use this kind. In order to keep asparagus intact, it is best to press it on the table. The top of asparagus is usually tender and doesn't need scraping. Just scrape from the bottom and finally cut off the old roots. This is done in the kitchens of hotels and restaurants. If it's too much trouble, you'd better buy the kind in the supermarket, or the roots have been pulled out, so you don't have to shave when you go home.