Cauldron brand recommendation

Everyone needs to eat, so cookware is a must for every family. Pots and pans are common utensils in the kitchen, which is our most basic demand. But no matter what utensils, they all have their own characteristics, but the materials are generally similar, but what materials are common in kitchen utensils? Let us introduce them to you. What brands and materials does Great Walker have?

First, the brand of large wok

1, Supor

1994 was founded in Taizhou and its headquarters moved to Hangzhou in 2002. Five R&D bases have been established in Hangzhou, Taizhou, Shaoxing, Wuhan and Vietnam, with more than 10000 employees. Supor is a professional cookware listed company in China.

2. Futengbao

Futengbao's products are very elegant in artistic appearance. Nowadays, many foreign hotels use WMF, which has become a symbol of grade, and of course the quotation is also expensive. The advantage is thoroughness. WMF can basically find other things that are not available locally. WMF has few pots and pans abroad. They must provide hotel equipment and coffee machines.

3. Canon wok

Guangdong Canon Modern Kitchenware Co., Ltd. is a wholly-owned subsidiary of China (Hongkong) Hongji International Co., Ltd., which was established in 1999. The company specializes in the production and sales of R&D and high-grade kitchenware, and is one of the large enterprises specializing in the production and sales of modern kitchenware in China. The registered trademark of the company's products is "Kern Canon", and 90% of the products are exported to the United States, Japan, Europe, the Middle East, Hong Kong, Macao and Taiwan and Southeast Asia.

Second, what material is good for the wok?

1, iron pot, the thermal conductivity of iron pot is not very strong, but when cooking with iron pot, there are few other chemicals harmful to human body, and cooking with iron pot can reduce the loss of nutrients in food, and the nutritional value of the food made is slightly higher than that of pots made of other materials, which is an ideal material, but iron pot is easy to rust, and using rusty pot is harmful to human health.

2, stainless steel wok, compared with iron pot, first of all, it is not so heavy, so it will not be so tired when picking vegetables and turning vegetables. Moreover, this material is not easy to rust, nor will it hide evil people and shelter evil people, so it is also very convenient to clean.

3. Alloy wok. There is no need to worry about the safety of the wok made of this material, because it has a relatively safe design, that is, the surface of the wok is completely oxidized, so it can stand the test in terms of safety indicators. In addition, because the alloy wok has many additional technologies, it can well avoid some shortcomings of stainless steel products and iron products pots and make them in a balanced position in performance, so there is no obvious advantage or disadvantage.

There are many kinds of works on the market, and the materials are also different. So which brands of woks are good and which materials are good? You all know these problems through the introduction of Bian Xiao.