Ask the chef to taste these dishes. I'm going to try shredded potatoes, Sichuan-style pork and fried pork tomorrow. It happens that all the dishes are unfamiliar to me. What shall we do? I'm afraid I'

Ask the chef to taste these dishes. I'm going to try shredded potatoes, Sichuan-style pork and fried pork tomorrow. It happens that all the dishes are unfamiliar to me. What shall we do? I'm afraid I'll do something bad when I'm nervous. First of all, shredded potatoes are easy to make. First, cut the potatoes into shreds and put them in water, otherwise they will turn black. Heat the pot and pour in half a spoonful of oil, which is the kind of spoon used for cooking at home. Then add dried Chili and cut into sections. After the peppers are fried, add the shredded potatoes and stir fry. Remember to keep turning the pot. When the color of shredded potatoes darkens, add some vinegar. I like vinegar very much. Depending on your taste, add a little salt, turn over a few plates of delicious and sour potato shreds and serve.

Second, cooked pork is cooked as the name suggests. Ingredients: pork belly (fat: thin =3:2, with skin), Pixian watercress, cooking wine,

Side dishes: garlic sprouts and green peppers.

1. Cook the fresh meat until it is medium-cooked.

Step 2 slice the cooked meat

3, burning oil

4. After the oil is boiled, add Pixian watercress and stir-fry over high fire until the fragrance is overflowing.

5. Cut the meat slices, fry them until the fat part becomes smaller and roll them up.

6, side dishes, stir fry.

Three small fried meats, raw meats.

Materials:

Pork belly (350g), green pepper (3), red pepper (3), chopped green onion (1/2 tablespoons), minced garlic (1/2 tablespoons) and Jiang Mo (1/2 tablespoons).

Marinade:

Light soy sauce (2 tbsps), corn flour (1 tbsps), chicken powder (1/3 tbsps), oil (1/2 tbsps) and white pepper (1/6 tbsps).

Seasoning:

Oil (2 tbsp), balsamic vinegar (rice vinegar) (1 tbsp), soy sauce (1 tbsp), black lobster sauce (1/2 tbsp), and sesame oil (1/3 tbsp).

Exercise:

Slice pork belly, add 2 tablespoons of soy sauce, 1 tablespoon of raw flour, 1/3 tablespoons of chicken powder, 1/2 tablespoons of oil and 1/6 tablespoons of white pepper, and marinate for 15 minutes.

Pedicel and seed the green pepper, cut it into strips obliquely, add 1 tbsp balsamic vinegar, grab and marinate for 5 minutes, wash it with clear water and drain it for later use.

Heat 1 tbsp oil, stir-fry minced ginger and garlic, add pork belly and stir-fry until the oil is fragrant, and set aside.

Add 1 tbsp oil, stir-fry chopped green onion, add green pepper and stir-fry for 30 seconds, add 1 tbsp light soy sauce and 1/2 tbsp black lobster sauce, and stir well to taste.

Pour pork belly, stir-fry with the ingredients in the pot for 2 minutes, and pour 1/3 tablespoons of sesame oil to serve.