What department is the hotel kitchen?

The kitchen of the hotel belongs to the catering department of the hotel.

In general, the departments of hotels can be divided into: catering department, housekeeping department, public relations department, marketing department, commodity department, engineering department, security department, personnel department, finance department, recreation department, etc. The catering department also includes Chinese food, western food, snacks and drinks.

the food and beverage department is mainly responsible for: 1. purchasing, processing, preservation and collocation of raw materials; Second, personnel arrangement, training, division of labor and cooperation.

Extended information:

Other services of the hotel:

1. Reception at the front desk

The reception conditions at the front desk are suitable for the scale and standard of the hotel. Including the reception hall at the front desk, the general service desk (including reception desk, information desk, cashier's office), business center, valuables storage room, assistant manager reception desk in the lobby, etc.

2. Room reception

There are room facilities suitable for the scale and standard of this hotel, including single rooms, standard rooms, luxury suites and presidential suites.

guest rooms should be equipped with guest facilities corresponding to the hotel star standard, such as dresser (or writing desk), wardrobe, bed (soft mattress), chair, sofa, bedside control cabinet and other supporting furniture; Each room has a separate bathroom, which is generally equipped with a sitting toilet, a toilet table (equipped with a washbasin and a toilet mirror), hot and cold water facilities (including a bathtub with a shower nozzle and a shower curtain);

each room has a split air conditioner or a central air conditioner that can guarantee or adjust the temperature; Each room is equipped with a telephone, which can make domestic or international long-distance calls directly or through the switchboard; Each room is equipped with TV and audio equipment;

each room is equipped with a certain amount of stationery, such as stationery, envelopes, postcards, city maps, sewing kits and hotel guides; Each room is also equipped with a certain number of sanitary products, such as toothbrush, toothpaste, soap, shampoo, hair conditioner or conditioner, shower cap, shoe polisher (paper) and so on.

Baidu encyclopedia-catering department