How to make sauced beef

How to make sauced beef:

Ingredients: 2 pounds of beef shank, one green onion, star anise, cinnamon, bay leaves, garlic, rock sugar, ginger, spicy millet, and 3 tablespoons of light soy sauce , 1 tsp dark soy sauce, 1 tbsp cooking wine, 1 tbsp oil consumption, 1 tsp soybean paste, 1 tsp chicken essence, appropriate amount of white pepper, and appropriate amount of boiling water.

Wash the beef, cut into large pieces along the veins and set aside. Take a piece of clean gauze and wrap it with cloves, peppercorns, star anise, tangerine peel, cumin, cinnamon, bay leaves, and licorice to make a spice bag.

Cut the green onions into larger pieces, smash the ginger and set aside.