How to use the hotel gas stove?

1, usually with a veil or paper ball, lit and thrown into the furnace, and then open the air valve. When the temperature rises to the redness of the furnace, turn on the fan for normal use.

2. Management system for safe use of natural gas: indoor ventilation must be maintained when using natural gas. When using natural gas, a flue for discharging waste gas must be installed, and the waste gas must be discharged into the atmosphere. Use a safety cooker with automatic flameout protection device. If abnormal situations such as natural gas leakage are found, the gas source should be turned off in time, and the gas company should be notified to handle it. It is not allowed to dismantle and repair it by itself. The rubber hose connected to the cooker should use special gas rubber hose, which should be checked regularly and replaced regularly. It is forbidden to check natural gas leakage with open flame. The newly installed or modified natural gas pipeline must be reported to the gas company for treatment, and no one may modify, install or dismantle the natural gas pipeline without authorization.

3. Kitchen operators must undergo professional training and master the basic knowledge of safe operation of gas stoves.

4, before each operation should check the cooker in good condition. Check the cooker for air leakage. If air leakage is found, it is forbidden to operate and turn on the electrical switch, and the maintenance should be reported in time.

5, employees should turn on the explosion-proof exhaust fan before entering the kitchen, in order to remove indoor accumulation of natural gas.

6. When igniting, the principle of "fire equals gas" must be implemented, and gas never equals fire, that is, first ignite the hidden fire source, then turn on the gas supply switch of the igniter, then put the igniter near the burner of the cooker, and finally turn on the gas supply switch of the burner to ignite the burner.

7, all kinds of stove switch, must be opened and closed by hand, are not allowed to use other instruments to open and close.

8. Turn off the gas supply switch immediately after each use of the gas stove. After each meal, the person in charge of the kitchen should carefully check whether the gas supply switch is turned off. After work every day, turn off the main gas supply valve in the kitchen first, and then turn off the valve of the cooker.

9, often do a good job of cleaning and maintaining the cooker, remove the oil in the range hood in time, and ensure the safe use of the cooker.

10. Irrelevant personnel are not allowed to use cookers. If any problem is found, it should be reported to the competent leader and safety department immediately, and the main gas supply valve should be closed in time.

1 1, and master the necessary knowledge of fire prevention and extinguishing and the use of fire fighting equipment.