How to cook pork liver?

Materials?

Half a catty of pork liver

Two tablespoons of salt.

A teaspoon of sugar.

2 tablespoons cooking wine

Braised fennel

2 octagons

Two fragrant leaves

A handful of pepper

Cinnamon 1 small pieces

4 slices of ginger

How to do zero failure of pig liver?

Wash pig liver, put it in cold water, boil and skim off the foam.

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Turn off the heat, enlarge the ingredients, and cook the wine for 17 minutes.

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Make a hole until there is no residual blood flowing out, and then turn off the fire.

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Take out the pig liver and rinse off the floating foam with running water.

Put the cooked pork liver in cold water until it cools.

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Salt water, filter out fennel

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Add sugar and salt as appropriate, slightly salty to cool.

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Put pork liver in salt water and use fresh-keeping bags because soaking is more comprehensive.

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Put in the refrigerator and soak for 4 hours.

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If you are worried about water leakage, you can put it in a bowl.

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Take out the pig liver with proper salinity, peel it, and put the remaining pig liver in a fresh-keeping bag for refrigeration and eat it in batches.

Efficacy and function of pig liver

1, blood

Pig liver is rich in iron and is the most commonly used food in blood-enriching products. Regular consumption of pig liver can regulate and improve the physiological function of hematopoietic system in anemia patients.

2. Vision

Pig liver contains a lot of vitamin A, which can protect people's eyes, improve the function of retina, enhance vision, prevent myopia, and also have a good effect on preventing night blindness.

3, increase immunity

Pig liver contains very rich nutritional value, which can provide very rich nutrition for our body, thus improving our immunity and being very good for our body.