Introduction to Tai'an Juding Catering Co., Ltd.

. Today, Juding has gone through eighteen years of ups and downs. We regard the journey we have had as precious as jade, but we will never indulge in it; we yearn for the scenery we have not obtained, but we do not ask for it. History is a mirror. Looking back on the development process of the past 18 years, we can summarize experiences and draw lessons. What we hope more is to maintain awe in our hearts when facing history and let it inspire and constrain our actions.

In 1993, Du Xintao started his own catering business. At that time, it was just a highway restaurant of several dozen square meters located on Taiwen Road, Xujialou.

In 1999, with the fierce competition in the market, we rethought our positioning and established China Hotel, which won the trust and support of our customers.

Taian Juding Catering Co., Ltd. was formally established in 2003, and the Juding Hotel on Yingsheng Road opened.

In July 2006, the Juding Hotel on Dongyue Street opened.

Juding Hotel on Daizong Street opened in September 2006.

Juding Sauce Bones Restaurant opened in June 2008.

Juding Seafood Dumpling City opened in August 2008.

In March 2009, Juding’s high-end brand store Mou Shi Fo Tiao Qiang opened.

Juding Ecological Hotel grandly opened in April 2011.

With the rapid changes in Tai'an's catering market, Juding people firmly grasp the pulse of the market, unite and move forward, and welcome new and old customers with more distinctive dishes and more considerate services.