How to write a composition in Suzhou rice cake

1. Composition of Suzhou-style snacks Suzhou, an ancient city, has a long history of food culture. In the long-term practice, I have accumulated rich cooking experience and gradually formed Jiangsu cuisine with local characteristics. It is characterized by strict selection of materials, fine production, and different materials. It is good at stewing, stewing, steaming, burning and frying in cooking, paying attention to mixing soup and keeping the original flavor light. The taste is getting sweeter and sweeter, the color is harmonious, and the cooked seafood and vegetables are particularly distinctive. The famous Soviet-style dishes are: sweet and sour mandarin fish, shark fin in clear soup, sesame oil eel paste, watermelon chicken, whole chicken with mother oil, Taihu stew, jade shrimp barrel, hibiscus stew and so on.

Suzhou snacks are also world famous. Thick soup of dried bean curd, pine nut sugar, rose melon seeds, shrimp sauce, jujube paste sesame cake, lard salty cake, etc. They are all well-known snacks, and Suzhou must try them.

Suzhou-style snacks have a long history, exquisite materials and fine production. The main varieties are: Aozao noodles, delicious and fresh, noodles are hot, soup is hot, bowls are hot, and people who eat in cold weather will sweat; Stir-fried bean sugar porridge, broad beans and glutinous rice are cooked separately. When eating, bean crisp is mixed into porridge, and brown sugar is added, which is hot, sweet, fragrant and helps digestion. Sweet-scented osmanthus chicken head meat is made into soup with fresh Gordon Euryale, sweet osmanthus and soft sugar. The particles are like beads, sweet and soft. Dried bean curd with marinated sauce has deep color and high nutrition; Green dumplings, soaked in wheat straw, mashed glutinous rice flour, stuffed with 100-fruit bean paste, green as jade, shiny as jade, sweet but not greasy, fat but not smelly, were listed as tributes in the late Qing Dynasty; Blood glutinous rice sweet wine is made from Changshu specialty duck blood glutinous rice and white glutinous rice, steamed, fried with sugar and sprinkled with osmanthus. Rich in nutrition, soft and sweet, it can be used as a banquet. ?

Suzhou flavor snacks daquan

2. Jiangshan rice cake composition My hometown is in Jiangshan, Quzhou, where there is a snack called rice cake.

The rice cake is made of whole grains, which is healthy and delicious. Grandma said that every family would make moon cakes during holidays and China New Year. The main raw materials of rice cakes are rice, soybeans and sesame seeds. (You can also add other miscellaneous grains if you like). After washing, soaking, drying, frying and grinding, add white sugar and brown sugar, mix well, steam in the furnace and cut into pieces. This is how delicious rice cakes are made.

Because each family may use different materials and tastes different, giving each other rice cakes is very popular in our hometown. A few days before the Chinese New Year, the aunt next door had already made rice cakes and sent them to my grandmother's house.

Grandma is also busy washing beans, soaking beans and drying beans ... My brother always asks grandma, what is this? Will you eat peas later? At this time, my aunt heard it, came over and nodded my brother's head, handed a piece of rice cake to his mouth, and criticized: "You boy, you will know what it is when you eat it, but you won't recognize it when you cook it!" ? "My brother made a face at my aunt and turned to enjoy the rice cake. On the first day of New Year's Day, people take rice cakes to pay New Year's greetings.

"Go to the nephew's house to pay New Year's greetings later, and bring more." "How many Jin of rice cakes did your family make?" "Many ..." People talk about rice cakes.

The next day, grandma took us to my aunt's house to pay a New Year call. Before leaving, my brother said to me in a panic: "Sister, sister, the cake made a few days ago is missing on the stove!" " "I said," those are for later people. My father took them to the car. "My brother suddenly became nervous." Send it all? ""that's right. "

He protested loudly, "that won't do. I want to eat." "Ha ha, I lied to you. There are still some at home. If you don't believe me, you can go and see ... "Before I finished, my brother ran into the room and smiled when he came out. Now sit down and slowly taste the rice cake brought from my hometown. The taste is really incomparable to any snack.

3. How to write the composition of Suzhou snack tofu brain in 500 words? . . It's boring to let others write it all. You can only come up with an idea. I suggest eating first. . . (flying by pia, joking)

In the first paragraph, you can always write it first. There is such a snack in Suzhou called bean curd brain that people will never forget it after eating it. Or something, anyway, I'm crazy about this food or something. Just a few words.

The second paragraph can describe the appearance of food from all angles of color, aroma and taste. For example, the nose tip is filled with a faint smell of tofu, and sentences are beautified by metaphor, personification and beautification.

Next, you can write about how to make it, or the environment for eating tofu flowers. For example, there are many people around, and everyone is enjoying this kind of food and feeling the leisurely and plain atmosphere.

That's probably it. If it's not enough, you can sublimate the theme. This is not only a kind of food, but also the crystallization of the wisdom of working people. Or: it inspires us with a kind of life, a plain and simple life.

Finally, I like things like tofu brain.

Work hard, and you will get extra points if you are satisfied. There is really no motivation to answer questions without grades.

4. As the saying goes, "There is heaven above and Suzhou and Hangzhou below." .

3231313353236313431303231363533e 59b9e7ad9431333239303838 "We are in Suzhou. One day, my parents and I went to eat dumb fried food.

While I was waiting, I saw the legendary master named Yu Er Yuan. Because he is deaf and dumb, the raw fried steamed bread he made is called "dumb raw fried". I saw him holding two white handkerchiefs in his hand, unscrewing the lid, sprinkling chopped green onion, lighting sesame seeds, spraying cold water, spraying oil ... all the time, and immediately taking out the pot and putting it on the plate when the heat is in place. The action is clean and neat. The waiter served the fried dishes, only to see the sesame seeds with green and white fragrance dotted on the golden surface of the white flour, which looked crisp and had some thickness with thin skin.

I can't wait to pick up a pot sticker and bite it gently, and delicious soup will flow out of the thin skin. When I ate it, it smelled of sesame and onion, and a little My Sweetie. This meat is very refreshing. The temperature of the hot mouth allows the essence of the filling to flow freely along all the pipes in the body, some flowing downwards and some rushing upwards, and all kinds of complicated feelings are intertwined, just like immortals.

A bite of meat stuffing is softer and smoother than fried meatballs with flour, and tougher and more elastic than fish balls without flour. Enjoying, enjoying, reminiscing, intoxicated by the perfect coordination of tongue and teeth, people are reluctant to put down chopsticks after eating.

Ah! Dumb pan-fried is really delicious. Ah! Eating it makes people want to live forever. It is the best fried steamed bread in Suzhou, with endless aftertaste.

5. Who has an essay about Suzhou snacks? Just a paragraph, and detailed fried stinky tofu. This is the unique local snacks in Jiangnan in winter.

When I was young, I ran to the street after school. Of course, this is when I have money in my pocket. Cross the alley and cross the bridge, and you can smell the fried stinky tofu.

The manager who fried stinky tofu is a thin old man with white eyebrows and beard. He always carries heavy burdens. The burden is actually a box made of wood. There are stinky tofu, soy sauce, Chili sauce and a pile of small plates in front of the box, and there is a canned bottle with several pairs of chopsticks in it. There is a small coal stove and a pot in the back box.

The old man always stands on the street corner, absorbed in frying stinky tofu. I haven't heard his shouts, but there are always many diners looking for incense in front of his little bag and standing in a circle.

His stinky tofu is very distinctive. At first glance, it's dark and no different from other stinky tofu, but once it's put in the pot and taken out of it, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful. Take a bite carefully (because it's very hot). It's yellow on the outside and white on the inside, crisp on the outside and tender on the inside. It's hot and spicy. At this time, instead of eating, I rolled my tongue and swallowed.

Old people always fry only a few slices at a time, and sell a few slices after frying, so people waiting for them are eating and others pay attention to each other. Most people who eat fried stinky tofu are women and children. It's really strange that women in Jiangnan don't eat spicy food, and when it comes to this burden, they all become "spicy girls" They have to put on a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, tears mixed together and hot sweat dripped down.

The old man just kept saying: it's too spicy to stick, don't eat too much. After all, he didn't stop it

So the old man consumes a bottle of Chili sauce every day. At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu.

A piece of stinky tofu is worth a penny, and after eating one piece, it will be quiet in one day. Sometimes I don't plan to overspend, but I will restrain myself from running there for fear of long hooks in my eyes.

However, at that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything, as if he found that I didn't have a penny in my pocket, and he would smile and fry the most crisp and tender piece for me to eat. Sorry to eat for free. Dad will send me money next month, and I will return it to him immediately. The old man also accepted it, but he must fry me an extra piece of stinky tofu.

It has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, the taste always seems to be a little worse). It always appears in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name.

I've only eaten meat and bone porridge once. It was a Sunday morning in winter in Jiangnan, and my thrifty aunt suddenly offered to take me to eat meat and bone porridge.

I was flattered and followed her all the way for fear that she would suddenly change her mind. Go along Qingshiban Road, cross the bustling food market and turn into an alley.

Far away, I saw a small shop with white fog, and I heard the sound of an iron spoon knocking on the edge of the pot. My aunt led me into the shop, which was full.

Everyone is sipping this meat and bone porridge, which seems really delicious. The proprietress led us into the inner kitchen and said apologetically, "Let's eat here."

The proprietress is a 40-year-old woman with ear-long hair and a black hairpin carefully pinned behind her ear. I was afraid that menstruation would get cold feet and run away, so I quickly made my own decision and said, "Yes, yes."

As a result, menstruation got two dirty eyes. "Ok, a bowl of meat and bone porridge."

The proprietress grabbed the big iron spoon in one hand and uncovered the big pot cover in the other. Suddenly, a heat wave swept the smell of porridge. She stirred the pot with a big iron spoon and handed me a big bowl of porridge.

This bowl of porridge is gray, the rice has not been cooked to its original shape, and the porridge surface is dotted with a few pieces of meat and bones. I tasted it carefully, well, it was fragrant and sticky.

You really don't have to "eat", just drink. I just stood by the big stove, holding a big bowl, hula hula drinking the meat and bone porridge for the first time in my life

Finally, I bit those bones like a puppy. That bowl of porridge cost my aunt 5 cents.

Later, my aunt told me that cooking meat and bones was very troublesome. First, the meat bones (bones connected with some meat) should be boiled for several hours, and then the new rice should be washed and put in before cooking.

You can't cook the coke. The key is to master the heat and slow it down. Finally, add salt and monosodium glutamate.

Therefore, it is time-consuming and laborious for ordinary families not to make meat and bone porridge and not to drink it. She also warned me not to eat more meat and bone porridge in the street, because some bosses would put the bones eaten by their guests back in the pot to save money.

I don't know whether what she said is true or not. Anyway, since then, I have never eaten meat and bone porridge again, not because I was afraid of being unsanitary, but because I didn't have enough money in my pocket to distribute.

But I often go to that meat and bone porridge shop, mainly to see how they handle the finished bones. But the proprietress seems to understand my intention and always greets me with a smile: "Little girl, come and eat a bowl."

Then I ran away. Yangchun noodles Yangchun noodles have a nice name and a noble appearance. In fact, it is the favorite pasta of Jiangnan people, which is the cheapest and therefore the most refreshing.

In Morning in Shanghai, capitalist Xu Yide pretends to be poor in order to avoid public-private partnership, and asks the waiter to deliver lunch, which is Yangchun noodles. It can be seen that Yangchun noodles belong to the patent of working people. As for why you chose the name Yangchun Baixue, it may be antonym, but I am sure that the person who takes this name is by no means Xialiba.

More than twenty years ago, my uncle's family seemed to like to eat Yangchun noodles. Every Sunday, my uncle will definitely lead the whole family to the noodle restaurant in town to eat Yangchun noodles. My two cousins are in high spirits, but I don't like them very much

There is nothing on Yangchun noodles except some chopped green onion. It's bare and tasteless. I don't want to eat the second bite after eating the first bite. Every time I can't finish a bowl of Yangchun noodles, I always remind my uncle by innuendo that it's better to eat wonton, at least there is meat.

But my uncle resolutely refused.

6. How to write a fascinating Suzhou composition Unconsciously, after 10 hours of bumps, we finally came to Suzhou Hanshan Temple.

In Zhang Ji's poem "a night-mooring near maple bridge": Hanshan Temple outside Gusu City knocks on a passenger ship at midnight. This sentence is descriptive. In the evening, Zhang Ji drove the boat and heard the night bell of Hanshan Temple in the middle of the river.

However, this conclusion has not been confirmed, because Hanshan Temple does not ring bells at night, and there is no way to verify the bells that Zhang Ji heard there. Walking into the courtyard of Hanshan Temple, I saw three big characters written on the wall: Hanshan Temple.

Careful people will find that these three words were written by two people. Among them, Cold Mountain was written by Zhu Zhishan, and Temple was written by Tao Junxuan. The reason is that the owner of this temple asked Zhu Zhishan to write it. Zhu Zhishan asked for 90 taels of silver, but the owner gave him 60 taels. As a result, Zhu Zhishan only wrote two words, and the magistrate was in a hurry. What should he do without one? Finally, I simply wrote the last word myself.

So these three words were written by two people. Entering the temple where Hanshan Temple is located, there are incense burners in the east and in the middle, which slowly emit bursts of smoke, accompanied by fragrance.

Right in the middle is the famous Hanshan Temple, which is about 7 or 8 meters high and 4 or 5 meters wide. After turning Hanshan Temple, there is a tower dedicated to Hanshan and his younger brother, which is called Han Shi Temple.

On the right is the bell tower of Hanshan Temple. I used to knock 108, but now I just need to knock three times. Get on the bus and run to the next stop.

Chapter 2: Random thoughts in the rain Although it is already March, there is still no warm feeling like spring here. Spring, in my impression, or perhaps in my imagination, should be sunny and sunny, with green trees and red flowers everywhere, and even the wind should be as gentle as a gentle touch.

However, the "spring" here takes another route. It's not the warm temperature, but the cold wind. People would rather curl up in the classroom than go out for a walk. Every day, the sky is as gray as crying, full of haze, layer after layer, which seems to be too thick to melt. If there is no light around the field of vision, I'm afraid there will be no difference between day and night.

Some time ago, the sun was scorching, and even everyone found out their summer clothes and put them on again, but they were still sweating like rain. Nowadays, everyone has found their own winter clothes and turned back into a "bloated" body. The sun has never seen a spark.

Gray clouds are piling up, as if they were too crowded and accidentally squeezed out water. It seems that water droplets are also very reluctant. They are timid, hesitant and lazy. When they land on the earth together, it becomes a hazy drizzle.

Smoke is like fog, fluttering and flying freely, making people confused at once. When they fell naughtily to the ground, they suddenly turned into a pool of water, like a small mirror, reflecting the whole city.

Every time I go out, I have to "contact" with these elves. Some of them are hidden in my hair, some hit my face, and some get on my clothes, which makes me flustered. When my face gathered into a small drop of water across my cheek, the coolness came little by little.

I rode my bike slowly through the rain curtain, and through the drizzle, I found that everything around me became hazy and the scenery softened a lot. I like the hazy beauty at the moment.

The mind is as clear as washing, throw away irritability and glitz, and return to the truest self. At the moment, I unconsciously thought of Jiangnan.

Jiangnan. region of rivers and lakes

A misty rain, a place where talented people and beautiful women come forth in large numbers. That's what I've been longing for, and my heart is full of countless beautiful hopes.

There are even some inaccessible holy places. I don't know when I began to like places near mountains and rivers, and I feel that only those places are what I yearn for.

Maybe it's just because of its tranquility, maybe it's just because of her spirituality, maybe it's just because of her gentleness, no flashy irritability, only emptiness and tranquility. I only know Guilin in Guangxi, Fenghuang in Hunan, Hangzhou in Zhejiang and Suzhou in Jiangsu.

Unfortunately, I have only been to Guilin. Listen to others, in fact, there is nothing interesting in those places, only mountains and rivers, so there is nothing to play.

I just smiled and said that mountains and rivers are enough. Maybe people who live in cities with mountains and water, no matter how beautiful the city is, will get tired of watching it for a long time.

Until I finally evaluated my city, I just said "only mountains and rivers" faintly, and at the same time I constantly looked forward to the outside world. I should be the same, right? Tired of staying in the place where I live, I am full of yearning for the outside city and full of hope for everything there.

Perhaps it is the so-called "people inside want to go out and people outside want to come in". But no matter what the result is, even if they seem to be just my fantasy, I still like those places.

A very suitable place to live. For Suzhou, the most impressive thing should be a text I learned in primary school-Suzhou Gardens. The article describes Suzhou gardens as exquisite and quiet, and it is even more remarkable to live in them.

This made me interested in the garden architecture in Suzhou. Most importantly, we can feel the charm of Suzhou from the works of many prose masters.

A quiet and serene charm has always attracted me tightly. Perhaps only there, with small bridges and flowing water, can people's artistic conception be vividly displayed.

And most talented people and beautiful women were born here, so the so-called "aura of heaven and earth" still exists. Anyway, you have to have a drink there! If it rains lightly, it will be a splash-ink landscape painting! There is nothing I like more about Hangzhou than the West Lake. She was still so beautiful when searching for pictures.

West Lake, praised by countless poets, "West Lake is always more appropriate than West Lake." Quiet as a mirror, reflecting the green trees and red flowers on both sides.

Like a piece of green jade, there is no flaw. The lake is crystal clear, and the fish are dancing happily under the water.

Green mountains and green waters, small buildings and pavilions constitute a harmonious and beautiful picture. Without too much modification, beauty is nature, and nature is beauty.

Maybe the girl there will wander in the long and lonely rain lane with an oil-paper umbrella, suddenly turn around and look back, her mouth slightly upturned, bend into a charming arc and disappear into the rain curtain in a blink of an eye. The rain hit my face.

7. How to write Huqiu in Suzhou Huqiu is located in the northwest suburb of Suzhou, 5 kilometers away from the city center.

According to legend, during the Spring and Autumn Period, Fu Cha, the king of Wu, buried his father here. On the third day after burial, a white tiger perched on it, hence the name Tiger Hill. The mountain is only 36 meters high, but it has towering old trees and many places of interest around it.

There are many hills and scenic spots, which is a major feature of Tiger Hill. In particular, the Millennium Tiger Hill stands on the mountain, making it a famous tourist attraction since ancient times. Su Dongpo said, "It's a pity that you don't visit Suzhou Tiger Hill." There are many historical sites and rich legends in Tiger Hill. Known as "the first scene in Wuzhong", it combines nymph and mountain rhyme.

The famous landscapes of Tiger Hill include: Broken Beam Hall, Sword Trial Stone, Pillow Stone, Mother's Tomb, Thousand Stones, Jianchi, the third spring in the world, Sun and Wang Sutai. After entering Tiger Hill, walk up the mountain road, and you can see the famous eighteen scenes of Tiger Hill all the way.

These places of interest have many fascinating historical legends and fairy tales. Among 18 scenic spots, Yunyan Temple Pagoda, namely Tiger Hill, is the best.

Tiger Hill is a flat octagonal brick tower built in the Song Dynasty (96 1), with 7 floors and a height of 47.5 meters. Due to the foundation, the tower began to tilt to the northwest 400 years ago.

According to preliminary measurement, the deviation between the top of the tower and the vertical line has reached 2.3 meters (the world-famous Leaning Tower of Pisa, Italy, has a deviation of 4.4 meters). 1956, a large number of cultural relics were found in the tower, including rare art treasures of the Lotus Bowl in Yueyao.

On the stone wall due north of the Thousand-Man Stone, the four characters "Tiger Hill and Sword Pool" are engraved. According to.

8. Write the composition "Go to Suzhou" and "There is heaven on earth and Suzhou and Hangzhou on earth". Today, we are going to travel to Suzhou.

After a long journey of more than three hours, I finally arrived in Suzhou. On the way, I didn't see any pieces of paper, and the ground was clean. The first stop of the tour-Liyuan, according to the tour guide, is the place where Counselor Yue retired after his success and lived in seclusion with Beauty Teacher. Although it's foggy and raining today, it doesn't diminish my interest at all, but it's a little more interesting! When you enter the garden, the first thing you see is the four pavilions of "Spring, Summer, Autumn and Winter". Sitting in the pavilion, looking into the lake, sparkling, raindrops rippling on the water surface, and several willow trees hanging on the shore form a unique landscape. Then we came to the promenade with a thousand steps. The tour guide said that if we finished this promenade, there would be about 1200 steps, so it was called the promenade with a thousand steps. And none of the patterns made of bricks on the wall are the same. As I walked, I counted the steps, looked at the different patterns on the wall, walked on the promenade, counted the steps and read the patterns. Out of the pear garden, we came to the "First Street of China" and the "Qili Mountain Pond, a Millennium Old Street". According to legend, Bai Juyi, a great poet in the Tang Dynasty, dredged the river to build Tangshan Street when he was appointed as the secretariat of Suzhou in the first year of the lunar calendar, so it was also called "Baigong Dike". "Enjoy the scenery of Qili, enjoy the canoe, read the prosperity of Suzhou and take the mountain pond", walk along the mountain pond street and enjoy the antique street shops on both sides. What a good mood! Suddenly I saw a civet cat in front of me. I asked the tour guide why there were civet cats here. The tour guide explained: "Every pond in Qilishan has a civet with different shapes."

Today, we not only went to Liyuan, Qilishan Pond and Liqian Ancient Street, but also went to Antai Firehouse and Yan Jia Garden. On the way back, I secretly said to myself, "Suzhou, I want to play with you all over!"