The authentic recipe of chive flower peanuts, how to make chive flower peanuts delicious

1. Clean the chive flowers in the pot.

2. Soak the peanuts in water in advance.

3. Control the water content of the cleaned chive flowers.

4. Cut off the roots of the leek flowers.

5. Leave only the flowered part.

6. Don’t use the roots, throw them away.

7. Chop the chive flowers and mince the ginger.

8. Use a knife to chop the chive flowers into fillings.

9. Put the chopped chive flowers into a garlic hammer, add an appropriate amount of salt, and pound it into a foam with the garlic hammer.

10. After hammering, place it in a basin and set aside.

11. Prepare half a small bowl of cold water for later use.

12. Boil the soaked peanuts in water.

13. Spread the cooked peanuts in a large basin and let them cool.

14. Pour the prepared cold water into the hammered chive flowers and stir evenly.

15. Add the cooled peanuts and stir evenly.