The difference between hotel catering service providers and housekeeping department.

As an important department in hotel operation, the main task of Housekeeping Department is to provide guests with comfortable, quiet, elegant and safe accommodation environment, and provide detailed, convenient, thoughtful and enthusiastic services according to their habits and characteristics. "

"Hotel kitchen collocation" means "side dishes", that is, according to the types of dishes and their respective quality requirements, two or more main ingredients and accessories processed by knives are properly matched to make them a complete dish raw material (or a table).