What do foreigners eat for breakfast? Russia? Brazil? France? Austria? England? Italy?

It is relatively simple for Russians to eat breakfast. Sometimes a few pieces of brown bread and a cup of yogurt are considered as breakfast. But they are very particular about lunch and dinner. They like to eat high-fat meat products such as patties, steaks and roast chicken, and they like to eat fried potatoes. I like Chinese food very much, especially Beijing roast duck. Russians generally don't eat squid, sea cucumber, jellyfish, fungus and so on.

Brazilian breakfast is Portuguese. The most famous ones are Watapa, Mokka, Karulu, Akaraj and so on. Vatapa is made of fresh shrimp, dried shrimp and peanuts, and with a little coconut juice, seasoning and bread, it becomes a delicious thick soup, which looks very attractive. Moqueca is also made from some seafood such as fresh shrimp, shrimp and fish. Finally, with coconut milk sauce, it becomes a fresh thick soup. Xinxim de galnha is a hot dish. Stir-fried with diced chicken and shrimps, and a delicious dish comes out. Bobo de Camarao's seasoning is a thick soup mixed with mashed potatoes, coconut milk and fresh shrimp, and it tastes very Brazilian. Acaraje is a snack, which is made of fried peanuts dipped in red and spicy food, and then becomes a delicious snack.

The French diet is very simple. Breakfast is usually croissants with butter, jam or chocolate sauce. Drinks include cold orange juice, milk, hot chocolate milk and the most common coffee, which is usually standard in hotel breakfast. However, the French eat very little breakfast, and some people don't even eat or only drink a cup of coffee.

Café aulait-this is the favorite and most common coffee for French breakfast, especially for the elderly and those who are not suitable for caffeine absorption. Due to the addition of milk, the color is light brown. French people are usually used to using cups or mugs that are much larger than ordinary coffee cups. In French milk coffee, the ratio of coffee to milk is 1: 1. When the orthodox French milk coffee is brewed, the milk pot and the coffee pot are simultaneously injected into the coffee cup from both sides. This blending method lasted for hundreds of years. Today, it is still an indispensable drink on the French breakfast table.

Austria's cultural taste should not be underestimated. Music, opera, musicians, these exquisite and elegant spiritual life and the artistic atmosphere created by literati are irreplaceable in Europe. In fact, Austrian food and art go hand in hand. On the outskirts of Vienna, there is a famous drinking area, which is located halfway up the mountain. Residents named "Vienna Forest" often go there to drink, dance and eat German trotters. "Vienna Forest" pig's trotters are crispy and yellow, with tender and smooth meat and full weight, accompanied by the overflowing fragrance of German brandy. It is absolutely necessary to invite friends to drink and dance until dawn.

In Vienna, cafes with strong cultural and artistic atmosphere are definitely the "temperament". There is music, very classical, warm and romantic lighting. The beer house is definitely not impetuous. Vulgar people, sitting in cafes in Vienna, feel that they are literati, and the gifts of European upper class will be self-taught. Of course, it would be great to buy some classic Austrian coffee powder in the supermarket and take it home.

Austrian cakes are absolutely as magnificent, colorful and varied as palaces. Sitting in a pastry shop, the waiter brought coffee, juice, hot milk and exquisite cakes, which was really a great enjoyment. In addition, sandwiches are diverse, exquisite and rich, which are both pleasing to the eye and fragrant, making people relaxed and happy.

The Austrian faction is also worth mentioning. It's crisp and tender, it melts in the mouth, and the milk is overflowing. It's amazing.

Chocolate lovers are going to Austria. I'm glad you came. You can see different quantities of "Mozart" brand chocolates in various towns, shops and supermarkets in Austria. Each chocolate contains a Mozart in traditional national costume. Because Austria borders Germany, the food will not lose the color of German food, so chocolate plays a neutralizing role compared with Austrian food with salty taste.

In fact, the authentic Mozart chocolate belongs to the authentic Mozart chocolate in Salzburg, but the counterfeit wind makes Austria sell such chocolate everywhere, and the government can do nothing about it. Mozart, the originator of the Yuan Dynasty, was handmade and easily melted at room temperature. Of course, you can only buy it in our shop in Salzburg. Everyone who has eaten "Yuan Taizu Mozart" chocolate praises its sweetness and rich fragrance.

Austrians like Rhine white wine produced in neighboring Germany very much, because young people in Austria have not learned to appreciate high-quality wine. They agree that this neutral wine is fresh, sweet and fruity.

Do British people like A? Substantive? Is it hot? Rice? For what? Breakfast, all in the British hotel restaurant. English? Breakfast English breakfast is more abundant than dinner in other countries, not just continental breakfast with croissants and jam coffee. Breakfast is comparable. This kind of breakfast is usually called. Fried, because it is mostly fried food: sausage sauce, bacon, mushroom mushroom, tomato tomato. In addition, there are toast, scones, baked beans in tomato juice? Beans and other traditional foods.

Eggs are indispensable for English breakfast. Eggs are usually cooked in four ways: frying, frying, boiling and boiling.

Fried is fried. English people fry eggs, usually on one side only. Egg yolk is raw, commonly known as "sunny side up", which is sunny in American people. Side? Upward; Stock speculation is speculation; Boiled eggs are boiled directly in water. Boiled eggs are called hard boiled eggs and half boiled eggs are called half boiled eggs. . Poached eggs are shelled and boiled in warm water. Cooked eggs are cooked inside and outside and have different shapes.

You go to a restaurant to ask for eggs, and the waiter asks you how to do it. You can say: ll? Really? They? Scrambled eggs? Come on, you can just say stock trading. Please.

Although English breakfast is rich and delicious, isn't it? Usually? Delivered? Where is it? Breakfast? Time? During? That? The first week. Many people choose to reserve? That? Full? Cooked? Breakfast? For what? Weekend, or go to the cafe? Enjoy it with the bar. The hotel is also a good choice, because the breakfast there is quite good? Substantive? Are you online? Size? And then what? diversification

Italian breakfast Prima colazione is very simple, and most of it is solved with coffee. Developing children will drink latte mixed with coffee and milk. Some people also drink some foamed coffee and eat some bread in the bar before going to work. Most of them are empty before lunch. Therefore, on the way to school, some children will buy some pizza Blanca coated with olive oil and salt, put it on ham or bread, and enjoy it during recess, while adults usually have tea time Spuntino.

Ps: Some of my Italian friends like to eat ice cream and cake pie in the morning.