Is Chef Liu Xin still there?

Chef Liu Xin is still there and currently works at BOBOMIA Spanish restaurant.

Liu Xin is from Beijing. Graduated from Beijing Jinsong Vocational High School in 1993. Possess a B-level judging certificate certified by the World Chefs Federation. He once served as the sous chef of Jia Anfa Restaurant in the former Raffles Beijing Hotel (now renamed "Beijing Hotel Nuojin"), the executive sous chef of Marco Polo Hotel Beijing, the executive chef of 1949 The Hidden City in Beijing, and the Beijing Yi Executive Chef at Hen Hotel.

Won the gold medal at the Verona Food Festival in Italy, the silver medal at the 3rd FHC Beijing Culinary Art Competition, the best traditional snack and the best creative snack at the 2011 Spanish Food and Wine Tour, and the 2014 "Culinary Arts Award" "World" - Beijing International Invitational Competition Best Culinary Award, Best Mutton Special Award, International Catering Culture Exchange Award, and the 2014 World Chefs Federation Scottish Seafood Recipe Development Award.

Liu Xin’s resume is very rich. It is a 39-page PDF document. It shows with pictures and texts his more than 20 years of cooking experience, his achievements in major competitions, and the media he has participated in. programs, photos with politicians, celebrities, chefs, and personal outstanding works. Liu Xin is very busy. Since he left Beijing Eclat Hotel in early 2015, he originally planned to take a break, but he has been busy all the way.