How about Mianyang CC26 City Resort Hotel? Are there any interesting places?

The name "CC26 HOTE Angus Light Food Tavern" is very charming, just like a woman in a water town in the south of the Yangtze River covers her face with sleeves, which makes people full of charming fantasies. Driving to the south section of Changhong Avenue in Mianyang City 126 Cultural and Creative Park, you will see an original building, which stands among the original trees and retains the beauty of red "trace". The slogan "Habitat of body and soul" shines brightly on the building. The classic wooden door with hollowed-out fonts and automatic induction embodies the perfect combination of modern technology and classicism. The moment I stepped into the lobby, I really felt the sincerity of the designer: fashion, simplicity, literature and art, nostalgia as the main elements, supplemented by small decorations. What is commendable is the elegant but small and fresh treatment, which together makes this hall a fashionable lobby, like a bottle of good wine that has been dusty for many years. The food in its restaurant is mainly Angus beef and mutton, which has just flown in from Australia. The side dishes are aged Spanish Iberian ham, delicious French Guirado oysters and special cold dishes. And the cooking technique is simple but not simple, rough but fresh and healthy. Chefs' unique insights and delicate thoughts rush into every dish like elves. In addition to the traditional way of frying, there are brain pits with the characteristics of northwest ethnic minorities. The beef and mutton roasted in Naokeng is golden in color, shiny, fragrant and delicious. Seasoned with twelve different flavors of natural coarse salt, it's delicious. I feel that this hotel bar has its own unique personality and style. The high-end whisky single malt bar has a heavy wine culture like gold grains mixed with gravel, just like Angus, who "lives himself" in the neon, fresh and refined, which makes me addicted to private obsession. The pub also exudes a casual atmosphere everywhere, filled with a strong romantic atmosphere, which makes me deeply taste the charm of wine, truly "touch" the happiness and uniqueness of wine and become the most indispensable part of the "pub". More unique and personalized is the hotel room. 26 rooms and 26 styles make me have a special liking. It's a room with the theme of cowboy in the west. The waist door with western characteristics, unique saddle stool and warm lighting immerse you in the world of western cowboys. The LOFT style of the whole shop, with the perfect combination of modern technology, art and industry, makes this habitat of soul and body distinctive but never tire of seeing it. More surprisingly, it also provides traditional English afternoon tea. The teahouse is designed with an open terrace, which allows you to enjoy any tea, coffee or red wine such as Ceylon and the traditional Earl of Darjeeling, as well as delicious snacks such as freshly baked Madeleine black tea shortcake, and traditional English handmade sandwiches with three shelves, so that you can feel quiet and indifferent in that elegant and comfortable environment. Afternoon tea, bistro, western food and guest room are perfectly combined. During the day, we have afternoon tea on the tree-lined terrace, have a small steak as dinner at night, and enjoy whiskey at night. If life is like the first time, I think the most wonderful thing is to sit alone in this corner or wait for someone to come home, or wait for love. At noon, Angus drinks pub lightly, stirs fragrant coffee, and the sunshine slightly sprinkles the cool breeze of Xu Lai. What is youth like? Angus can talk to you by shaking his glass in the moonlight. He is indulgent but not dissolute. Just like Angus night, there is always something to stick to.

See more about the introduction and play of Mianyang CC26 City Resort Hotel, as well as the surrounding attractions.