Traditional Culture Encyclopedia - Hotel accommodation - Western appetizer menu
Western appetizer menu
Smoked salmon and cucumber mousse rolls (6 rolls)
Materials:
Norwegian smoked salmon fillets 6 large pieces
Cucumber (ground or shredded)? 6 ounces (about170g)
Soft cream cheese (caffeili sauce) 2 ounces (about 57 grams)
Onion (chopped) 1 tablespoon (15ml)
David fish gelatin 1 teaspoon (5ml)
2 teaspoons of white wine or champagne.
Sugar 1/4 teaspoons
Salt and pepper? 1/8 teaspoons each.
Wipping with light cream Cream (delivery)? 1 oz (about 2 tablespoons)
Decoration: fancy (or coriander, or any other herbs), lemon petals, buttered wheat bread.
Exercise:
1. Wash the cucumber, peel it, cut it into sections or grind it into thick silk, then wrap it with clean wool or gauze, and screw the cucumber juice into a small bowl.
Dehydrated cucumber, roughly cut into several knives.
The order of serving western food is:
(1) appetizers and soup
② Fish
③ Fruit
④ Meat
⑤ Cheese
6. Dessert and coffee.
7 fruits,
Aperitif and table wine.
There's no need to order them all. It's impolite to order too much and not finish it. A slightly standard restaurant welcomes guests who only order appetizers. Appetizers, main courses (fish or meat) and desserts are the most suitable combinations. Ordering is not an appetizer, but a favorite main course, and then a soup suitable for the main course.
catalogue
Kiwi salad
Pineapple mashed potatoes
Pork lung new Chili sauce
Appetizers for the elderly
Peasant-style smoked duck
Pleurotus eryngii
..... [See more catalogs]
abstract
Excerpts from books
Pineapple mashed potatoes
The protagonist:
Potatoes 100g.
Supporting role:
Egg yolk 1, cooked ham powder 10g, carrot 10g, salad oil 200g, sugar 3g and salt.
6 grams, 4 grams of monosodium glutamate.
Kung fu:
1. Peel potatoes, cut them into small pieces, wash them, steam them in a cage for 30 minutes, mash them with a pulverizer, and add them.
Good supporting role seasoning.
2. Beat egg yolk and salad oil into salad dressing, mix it with cooked ham and put it in a framed bag.
3. The bottom of mashed potatoes is framed in pineapple shape with colored salad dressing.
Pork lung new Chili sauce
The protagonist:
Ox tongue100g, ox heart100g, ox tripe100g, ox lung100g.
Supporting role:
Tripe100g, celery 50g, peanut 50g, red oil100g, soy sauce 50g and refined salt.
6 grams, 5 grams of monosodium glutamate, 5 grams of pepper noodles.
Kung fu:
1. beef tongue, beef heart, beef tripe and beef lung are marinated for 24 hours, washed and cooked in the pot, and the knives are changed.
Cut into thin slices.
2. Change beef venetian blinds into thin strips and blanch.
3. Cut the coriander into pieces and put it at the bottom of the bowl. Add homemade hemp to beef tongue, heart, tripe and lung.
Spicy, add cooked peanuts and pour red oil.
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