Introduction to West Point Professional Courses

The major of West Point in our college mainly studies bread shaping, cake basic embroidery, Chinese Zodiac, flower decoration, ceramic cake, chocolate accessories, fondant cake, art cake, multilayer cake and popular West Point stalls in large and high-end hotels.

Professional training

Cultivate professionals who are proficient in West Point production management and have the ability to open stores independently.

A highly competitive teacher

The college has a large teaching scale and strong teachers. It has a knowledgeable and rigorous teaching team with more than 65,438+000 full-time teachers. State-level technicians and super bishops employ lecturers of the National Senior Examination Committee and foreign western food masters with rich practical experience to put into teaching management all the year round.