Traditional Culture Encyclopedia - Hotel accommodation - How long does it take to steam flying crabs?
How long does it take to steam flying crabs?
Flying crab is a kind of delicious sea crab with high nutritional value, so how to make it delicious? Is the flying crab steamed or boiled? How long is the best time to steam flying crabs? Let's have a look!
1. How long does the flying crab steam?
How long it takes to steam crabs depends on their size.
When cooking crabs, be sure to put cold water in the pot so that the crab legs will not fall off easily. Because crabs grow in mud, they often carry some toxins in their bodies. In order to prevent these pathogenic microorganisms from invading the human body, you must steam and cook crabs thoroughly. According to the size of the crab, it is appropriate to boil the water for 8- 10 minutes, and the meat is cooked but not too bad.
Second, how to remove the fishy smell of steamed crabs
Because of the unique flavor of the blue crab, there is generally no need to add seasoning when cooking. Even if it is steamed with clear water, it is full of flavor, but sometimes it is accompanied by a fishy smell. The removal method is simple: 2-3 hours before cooking, untie the tied straw rope and put the blue crab in clean water (tap water) to let the blue crab excrete the accumulated ammonia nitrogen in the body during swimming. Just be aware that the blue crabs soaked in fresh water can no longer be stored.
Third, how to eat steamed crabs?
1, a dish of aged vinegar shredded ginger dipped in crab meat and crab roe;
2, if you call a pot of warm and delicate carved wine, it will add flavor;
3, a cup of lemonade and a warm towel to wash away the crab smell;
Drinking a cup of ginger tea after a meal can not only drive away the damp heat of crabs, but also help digestion.
Fourth, is red crab better or flying crab better?
Red crab with red armor is better! Many people buy it!
Red sea crab is a kind of sea crab. Because its abdomen and legs are slightly red, it is called red or red.
The most popular thing is cooking. Wash red nails without seasoning, steam or cook them in a pot, and serve with Jiang Mo and vinegar. In the hotel, besides boiling and steaming, there are many ways to eat ginger crab, fried crab and fried crab meat. Chi Jiahong can also eat dry. Fresh Chijiahong is steamed, peeled and dried, which is called "crab rice". When there is no fresh goods in autumn and winter, it is used to make soup, which combines freshness and fragrance, and it will be unforgettable after eating.
Five, flying crabs generally refer to Portunus trituberculatus.
Portunus is tender and white, rich in protein, fat and various minerals. Swimming crabs are the strongest in winter, generally weighing about 250 grams, up to 500 grams. The red mud of the female crab is covered and tastes excellent. Swimming crab can be eaten fresh, steamed, fried or fried, or stewed in bean paste, or fried with crab to make rice cakes, pickles and tofu, which are common dishes on the table of residents in coastal areas. It can also be pickled, that is, the fresh Portunus trituberculatus is soaked in brine and can be eaten in a few days, commonly known as "fresh wind catching crabs". In the past, due to the high yield of Portunus trituberculatus, fishermen often chose live crabs covered with paste, put them in bowls, and let them solidify in the wind and sun, thus making "crab yellow cake", which is particularly delicious, but the yield is small, so it is difficult for ordinary people to taste it.
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