Traditional Culture Encyclopedia - Hotel accommodation - What are the decoration skills of hotel restaurants?
What are the decoration skills of hotel restaurants?
1. Reasonable use and setting of lamps and lanterns. Don't be too picky about the shape of the lamps, otherwise it will feel particularly messy, but it should be bright enough. No matter what kind of lamps, it is best to give priority to warm colors, which can make the colors of meals on the table more attractive. The usual lighting scheme for hotel restaurant decoration is to hang a single lamp on the table. Smaller dining table, chandelier with one lamp, larger dining table with two or three lamps. When playing chess and cards, it is required to illuminate every corner of the hotel restaurant, so you need the surrounding downlights. Make sure that the light illuminates every corner evenly from a height, leaving no dead ends. In order to ensure good lighting effect, the lighting direction should be downward, and the distance between lamps and tables should be about 75 cm. It is more convenient if the height of the chandelier can be adjusted by itself.
2. Unique decoration style Modern hotel restaurants should pay attention to the experience of consumer customers, so at the beginning of hotel restaurant layout, we should pay attention to the current popular design concepts, not only highlighting the business theme of hotel restaurants, but also satisfying the dining experience of consumer customers. Therefore, the design concept of modern hotel restaurants is to reflect the "comfortable dining atmosphere", so hotel restaurants usually change the traditional complicated design methods, and create a simple, lively, beautiful and generous decoration style and a comfortable, fast, convenient and fast business theme through clever geometric concepts and the use of various colors.
As a profitable public place, the hotel restaurant has a large passenger flow, so the decoration of the hotel restaurant is particularly important. Therefore, to sum up, the decoration of hotel restaurants should emphasize the design concept of comfort and humanization, create a beautiful dining environment and a warm dining atmosphere, and make consumer customers have the desire to become repeat customers.
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