My hometown Wuxi's peach composition is 400 words.

My hometown Wuxi is located on the shore of Taihu Lake, and it is a bright pearl on the shore of Taihu Lake. Wuxi is a land of plenty and beautiful scenery. There are countless unproductive products, such as steamed bread with thin skin and thick flesh, Huishan clay figurine, Yangshan peach, etc ... Among them, my favorite is delicious Yangshan peach.

Yangshan Town became a world of pink flowers in the spring of March. As soon as you enter Yangshan town, you are greeted by peach blossoms all over the mountains, like the pink carpet in the town, which makes you feel a strong spring breath. A gentle spring breeze blew, and the peach blossom girls swayed and danced, attracting countless bees and butterflies to dance with them. You are next to me and I am next to you, huddled together like little dolls and whispering. This intoxicating scenery makes groups of tourists linger, scrambling to take pictures under the tree as a souvenir.

In early summer, all the peach blossoms withered and were replaced by long, narrow and dark green leaves. At this time, if you look carefully, you will find petite peaches growing among the green leaves. They are all green and furry, and there is a long deep ditch on them, which is only as big as dates. These little peaches secretly hide in the green leaves and play hide-and-seek with you! Look, a group of children are coming. They picked up some small peaches and took a bite. Suddenly, they all covered their mouths and shouted pain. In fact, Momo is not mature, so it will certainly feel bitter and astringent.

In midsummer, Momo grows into a peach bigger than a fist. These peaches are so heavy that they bend the branches. I picked one and saw that the peach was bulging, as if all the juice would overflow when I touched it with my hand. Its color is very beautiful, with a little pink in yellow, just like a chubby doll, very cute.

Looking at this tempting peach, how can you not make people drool? Unable to resist the temptation, I began to eat. The first step is to rinse the peaches with clear water. Don't bite directly at this time, be sure to tear off the skin in an appropriate way. As soon as the skin was torn open, the generally sweet Momoka came into view. On closer inspection, the skin of peach is very thin, and it is a little translucent under the sunlight. Peach flesh is full, with a little yellow in white. You should be careful not to tear off all the skins, or the juice will overflow. Tear off a little skin and bite it off quickly. Sweet juice suddenly flows to every corner of your mouth and penetrates into your heart, making you feel sweeter than eating honey. Eating the whole peach will definitely make your teeth and cheeks fragrant and memorable. Greedy people may also put peach stones in their mouths, suck up the pulp and juice on them, and let the aftertaste of peaches linger in their mouths for a long time. After eating peaches, your hands and mouth must be sticky, which is caused by juice and will definitely feel uncomfortable. Next, you can only go to the faucet to clean them.

Su Shi, a great poet, once said, "Three hundred lychees a day are worth it for Lingnan people." I also want to say: "There are three or five peaches in the eclipse, and I will not hesitate to be a Jiangnan person." I am proud of Yangshan peach in my hometown of Wuxi, and I am even more proud of my hometown of Wuxi.