Excuse me, what is delicious in Lianjiang?

What is delicious in Lianjiang? Let me introduce Lianjiang food to everyone.

Anpu chicken rice, Tangpeng raw pork, Guanghai chicken, Shijiao pork, Hengshan fried dumpling, Hechuan mountain ginger head chicken soup, Hechuan fish head soup, Anpu dustpan cooking, refined sweet potato Porridge, glutinous rice, sweet glutinous rice, etc.

Fish porridge

Anpu’s fish porridge uses fish, conch, barbecued pork, fried small sea fish, simmered dried squid, chicken, lean pork, barbecued pork, chicken, There are more than 10 kinds of condiments including pork offal, lard residue, marine fish, vegetables, shrimp cakes, fresh eggs, etc., and the gruel has been boiled for a long time and is ready to eat.

In addition, the authentic Anpu Yusheng porridge is cooked slowly over firewood. The shop owner usually starts cooking the porridge two hours before the market opens. It uses selected pearl fragrant rice and cooks it slowly in a large pot. Cook over low heat. During the cooking process, add water and stir from time to time to ensure that the porridge and rice are thoroughly cooked. Careful diners will find that the porridge and rice in miscellaneous porridge are all granular.

The fish porridge in Anpu is for the evening market. It usually opens at around 7pm. You can find fish porridge in the streets and alleys of Anpu. The shops at the intersection of West Street (Ticket) Duannan Road and Lianjiang Middle School are relatively more authentic and taste better. Price: RMB 6-8 (approximate price)

Lianjiang White Porridge

Lianjiang White Porridge is famous for being smooth, refreshing, light and thirst-quenching. The porridge is made of first-grade polished rice. When it is cooked until it is neither raw nor rotten, pour it into a vat of cold boiled water that has been boiled in advance to make the porridge grains. In summer, all the streets in Lianjiang are full of small porridge shops. They usually stock dried bitter melon, dried cucumber, dried radish, sweet garlic, peanuts, cooked duck eggs, chili sauce, fresh kangkong, pickled lemon, etc.; The high-end ones also offer beef jerky, fresh fish with raw olives, red-cut whale, white-cut chicken, etc. It is especially one of Lianjiang people's first choice for late-night snacks.

Steamed dustpan cooking

Fried dustpan cooking

Dustpan cooking is generally eaten by steaming it. When the weather is cold in winter, dustpan cooking is used Cut into small pieces, heat the pan, add flower oil and soy sauce, stir-fry until hot, add garlic sprouts or chopped green onion. It is ready to eat. In the cold winter, it is also a pleasure to eat hot dustpan cooking.

Dustpan cooking uses rice, cornstarch, water, cooked sesame seeds, peanut oil, soy sauce, chili sauce, and garlic as raw materials. Preparation method: Wash the rice, soak it in water for 3 hours, pick it up, put it into a stone mill and grind it into rice slurry while adding water, add an appropriate amount of cornstarch and mix it well, finely grind it into a rice flour slurry; wait for steaming After the water in the pot is boiled, pour the rice flour slurry into a tray or small dustpan in batches and steam until cooked. How to eat: In summer and autumn, cut the dustpan rice into small cubes, sprinkle with sesame seeds or add garlic, soy sauce, and peanut oil; in winter and spring, cut the dustpan rice into small cubes and stir-fry and add chili sauce. Features: white, soft, refreshing, salty. Function: Replenishing vital energy, relieving irritability and quenching thirst. This kind of snack is especially made in Anpu and Hengshan areas and is delicious.

Caitou_ (radish cake)

Tofu pudding

There is a specialty store in Anpu that sells Caitou_, a time-honored brand of taro cake, now in Lianjiang City There are several Caitou snack shops at the intersection of Guangchang Road and Dongjie West near Renmin Avenue. The Caitou snack shop there is considered a time-honored brand in Lianjiang. The Caitou snack shops there will all have tofu puddings, which are also worth introducing. One of the great delicacies! When eating cabbage, pair it with a bowl of smooth tofu curd, which is definitely a classic combination.

Glutinous rice_

Glutinous rice balls made of glutinous rice, added with sugar water, and topped with ground black sesame seeds. It is the favorite of people who are very sweet. When you take a bite, the fragrance of glutinous rice, sesame, and sweetness of syrup will leave you with a lingering aroma. But those who sell glutinous rice in Anpu are all ghost stalls. You have to rely on luck to eat glutinous rice. There is no one selling it in Lianjiang city yet.

Shoudao Ci_

Shoudao Ci is made of rice, glutinous rice, peanut kernels, black sesame seeds, and white sugar. The cooked flour is used to make the glutinous rice skin. There are peanut stuffing and sesame stuffing, which are kneaded. After making the peach glutinous rice dumplings, put some red seal on them and you can eat them. People eat longevity peach cakes to seek good fortune and prolong life. At the same time, it is also a good gift for visiting relatives and friends.

Normally, there are relatively few sales in the market. Once the second day of the Lunar New Year arrives, more and more people visit relatives, and there will be dozens of stalls making longevity peaches on the streets of various towns and villages.

_Zai Tang

_Zai Tang is made of refined flour dough, and then twisted (cut) directly into small granular dough with a knife or by hand, and then boiled with sugar water. , the boiled sugar is refreshing and chewy, smooth but not greasy. There is also a black sugar made from powdered plant (chicken vine), which has the effect of cooling down the heat, removing heat and relieving heat, and is cheap. The Gemdale sweet water stall in front of the Jiangjiu People's Court is quite famous.

Anpu Noodles

Belongs to a type of rice noodles. In terms of taste and texture, it can be ranked among the top three in Guangdong with Chencun Noodles and Shahe Noodles. It is made of beautiful rice. The Anpu powder is refreshing and chewy, and mixed with special ingredients. It tastes right! The most original way to eat Anpu Noodles is to use a little soy sauce, a little peanut oil, and a few garlic to mix and eat. This way of eating and this taste is the most authentic Anpu Noodles. It is generally the size of Lianjiang City. There will be breakfast stalls.

Sweet potato porridge

It was originally forced by the poverty of the people in this county. After the 1980s, with the improvement of people's living standards and changes in food tastes, sweet potato porridge craze arose in Liancheng and Anpu, and many sweet potato porridge stalls (usually prepared in chicken rice stalls) were set up in the streets and alleys. (Yes), becoming a fresh snack in Lianjiang’s catering industry. The ingredients are sweet potatoes, water and a little sugar. Preparation method: First wash, peel and grate the fresh sweet potatoes into shreds, wash away the starch adhering to the shreds with water, and drain the water; then boil the water, add the shreds, and add sugar when they are almost cooked. . The finished product is cool, refreshing and slightly sweet, and it will be more flavorful if paired with fried salted fish.

Liangdong Guanghai Chicken

Guanghai Chicken, also known as Qingshui Chicken, is the first creation of Liu Shuihai in Liangdong Town and it tastes particularly good. The chickens are raised on their own chicken farm. They are thin and small. They are specially raised to eat insects and raised free-range. The meat is tender and pollution-free. The weight is controlled at about 500 grams. The hens are controlled to be cooked before laying eggs in the mature stage. When eating Qingshui Chicken, you must dip it in a bowl of thick soup to accompany it. The soup is extremely delicious and the recipe is secret, hence the name Qingshui Chicken. Guanghai Chicken has obtained China Green Food Certification.

Shijiao Pork

Preparation of Shijiao Pork: 1000 grams of pork belly with skin, 200 grams of sauerkraut. Seasoning: 20 grams of soy sauce, 1000 grams of clear oil (approximately 50 grams consumed). Method: (1) Scrape and clean the skin of the pork, put it into a pot of cold water, cook over high heat until it is cooked, take it out and wipe off the moisture on the skin with a clean cloth, and apply soy sauce while it is hot. (2) Heat the pot, pour in clear oil, heat until it is 80% hot, put the pork belly skin side down in the pot and fry until dark red, take it out to dry, put it on the cutting board with the skin side down, cut it into 7 cm long and 2 cm long For thick slices, cut across the middle without cutting off the skin. (3) Arrange the meat neatly in a bowl with the meat side down, put sauerkraut on top of the meat, pour soy sauce evenly, steam in a steamer for about 30 minutes until the meat is soft and tender, take it out and place it on a plate. A plate of steaming hot and fragrant meat. The Shijiao Pork is finished. When you bite it in your mouth, the tender layer of fat meat and the fragrant layer of lean meat spurt out their respective essences. When mixed together, you get the delicious flavor of Shijiao Pork.

Tangpeng Town Raw Pork

Tangpeng Town Raw Pork is a famous local delicacy. The raw pork made by Huang Zhisheng is fat, sweet but not greasy, and has a particularly fragrant and mellow taste. In 2003, it won the title of Best Tourism Food Product in Lianjiang City. The meat is selected from domestic pigs raised by local farmers. Preparation: First wash the selected pork, cut it into pieces of about 0.1 kg, simmer until thoroughly dry, add light soy sauce, fermented bean curd and other ingredients, simmer over high heat for 10 minutes, then simmer over low heat until the flavor is absorbed, serve with Take sauerkraut and so on.

Plain-cut chicken

Many places in Guangdong have the habit of eating plain-cut chicken, but Anpu people especially like plain-cut chicken. It is a special dish for Anpu people to add to the festival and entertain guests First course. The locals make boiled chicken with one step of selecting the chicken, two steps of boiling the chicken, and three steps of seasoning. The chickens selected are all local thin-bone farm chickens, and no feed chickens or large-bone chickens are used. The chicken needs to be cooked over slow fire until it is 80-90% cooked; the ingredients are ginger and minced garlic. The local white-cut chicken has tender meat and fragrant bones, and is very delicious. Generally, the price of plain-cut chicken sold in restaurants, food stalls, and hotels is 30 to 50 yuan per catty.

Anpu Chicken Rice

Speaking of plain-cut chicken, I have to introduce Lianjiang’s Anpu Chicken Rice. Chicken rice stalls usually open around 5 pm in the evening. The stalls are usually located at the meeting point of the street arcade or around the corner, surrounded by cloth to prevent passers-by from peeking into the faces of the diners. The white-cut chicken for chicken rice is made from the chicken neck of a three-yellow chicken or a fat capon. Boil it in a thick soup over a slow fire until it is cooked. After removing it from the pot, smear the chicken body with peanut oil to make the chicken skin smooth and oily. The condiments are black soy sauce, ground sesame oil, ginger, coriander and scallions. Chicken rice is rice cooked with chicken soup and lard.

Dog meat stew

Lianjiang people also love to eat dog meat, but the way to eat it is very special. They like to stew it and eat it all year round, especially in winter. The method of making stewed dog is: select tender dogs, remove the hair and internal organs, chop them as much as needed, then fry them in an oil pan with ginger for about 10 minutes (mainly to remove the fishy smell), and then pour them into a clay pot Simmer slowly over low heat until cooked, add shredded ginger and soybean paste as a flavor. In the streets and alleys of the city, when night falls, people can be seen squatting in groups around small round tables at the stalls, asking for a pot of dog meat, a few taels of local rice wine or beer, and slowly sipping it. , chatting about everything, this situation and scene surprised many outsiders. Dog stew in winter not only maintains its original flavor, but also can ward off coldness and warm the stomach. Therefore, it is loved by more and more people. Many outsiders who come to Lianjiang are also willing to try its unique flavor. Due to rising prices, the average price of dog and sheep stalls in the urban area is 50-60 yuan per catty, while the price at Shangxian intersection on Hechuan Road and Lianjiang Huangnitang Dog Village is even cheaper, only 30-60 yuan per catty. 35 per pound.

Wong Chuk Shan Ginger Chicken Soup

Ginger is the root of a plant in the Zingiberaceae family. It is said to have the medicinal effects of removing dampness, lowering qi, and strengthening the spleen. Wong Chuk Shan Ginger Soup Chicken head soup is made from mountain ginger head and dense soup stock. The soup is as pure as milk and has a slightly sweet taste. It is a good nourishing food.

The chicken with ginger head is very distinctive. The soup is white and has the unique fragrance of ginger head and the aroma of chicken. It is very sweet and delicious when you drink it. It is also supplemented by the restaurant's famous fried tripe. The onion and fish head sauerkraut as main dishes are a must-have.

Hechuan fish head soup

Hechuan fish head soup is cooked with bighead carp heads from the reservoir. The bighead carp in the reservoir has a large head and many marrows. The soup is thick white, sweet but not fishy. It is a major local feature that it is delicious and good for brain and longevity. Every year, many tourists come here to feast their eyes on it. . Preparation method: 1. Take a piece of fresh bighead carp from the local Hedi Reservoir (more than 5 pounds) 2. Take the bighead carp head, tofu, Fangdang, astragalus root, wolfberry, red dates, ginger slices, cooking wine, and refined salt. , MSG and other ingredients, 3. Put oil in the pot and heat until cooked, add fish head and fry it thoroughly, pour in clear soup, add tofu, cover and bring to a boil over high heat, 4. Add pepper after the soup turns white. , this is fish head and tofu soup, fragrant and white, simple and unpretentious, full of freshness and deliciousness.

Beef Brisket Noodles

Lianjiang Beef Brisket Noodles can be said to be one of Lianjiang’s major features! More than ten years ago, a bowl of beef brisket noodles cost 1-1.5 yuan, but now the price has increased to 8-10 yuan a bowl. Beef brisket noodles can be found at most late night snack stalls and breakfast restaurants in Lianjiang. As a midnight snack or breakfast, beef brisket powder is flavorful but not greasy, and a bowl is enough to satisfy your stomach.

Shiling Ancient Rice Dumpling_(Zongzi)

Shiling Ancient Rice Dumpling_(Zongzi) is a traditional festival delicacy during the Dragon Boat Festival. Zongzi can be found all over the country, but Lianjiang has to be introduced. Zongzi from Shiling Town.

Zongzi is not wrapped in common rice dumpling leaves, but in ancient leaves. _Gu, the scientific name is Ludou_ (pandanustectorius Parkins), and there are also aliases of _Gu and _Polo, and the family and genus form is Pandanustectorius Parkins. _In ancient times, it has the functions of dehumidifying, clearing away heat and detoxifying. The rice dumplings made from its leaves have certain physical therapy effects when eaten.

The rice dumplings made of ancient leaves are fragrant, the glutinous rice is translucent but not rotten, and the filling is clam and pork filling. Clam can warm the body and dispel cold, dispel wind and dampness, reduce swelling and relieve pain. People in Guangdong and Guangxi use clam leaves to wrap fatty pork as filling when making rice dumplings. Firstly, it can eliminate the fatness of the pork, and secondly, it neutralizes the dampness and heat of glutinous rice and removes heat toxins.

The pork is imported, mixed with clams, and the oversized rice dumplings don't feel greasy at all. Aren’t the rice dumplings in the picture so tempting? Generally, the authentic ones can only be sold at the Cross Street intersection in Shiling Town. The general price is 5 yuan each. During the Dragon Boat Festival, reservation is required and the price will rise to 10 yuan each.

Hengshan Jiandui

As the saying goes, Jiandui is not just for people but also for everyone. It is also said that Jiandui is busy and the house is full of gold and silver. It is a great gift for the Chinese New Year, and it has the wish of auspicious reunion that people look forward to! In 2003, Hengshan Jiandui won the title of Best Tourism Food Product in Lianjiang City.

The reputation of Hengshan Jiandui has a lot to do with its craftsmanship and selection of ingredients. According to Auntie Mo, the stall owner, Hengshan Jiandui uses the most beautiful glutinous rice and fillings produced locally. The cooking oil is pure vegetable oil. The production process is unique and meticulous, and the cooking is done with care. Each Jiandui is delicious. Nice, dry, and delicious. No wonder, tourists who have been to Hengshan all come back with a bag of fried souvenirs and a clay vat.

Lianjiang Red Orange

Lianjiang Red Orange is the largest gourmet fruit in Lianjiang. The famous Lianjiang Hongcheng has become well-known at home and abroad, and its current price has risen to 6- 10 yuan per pound. Lianjiang Red Orange's 59.6 juice contains 11.3% of total sugar, 0.85% of citric acid, a sugar-acid ratio of 14:1, and 0.3-0.45 mg of vitamins per 100 grams of juice. Generally, the harvest begins between the Mid-Autumn Festival and the Spring Festival.

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