What exactly do you want to learn at West Point Military Academy?

1, western pastry chefs must first learn to decorate flowers, which is the basic decoration for western pastry chefs to make cakes. Decoration and birthday cake making (cake embryo making, cream pie making, round cake embryo making, round cake embryo making, cake decoration such as rose, lily, peony flower, Phalaenopsis, five petals flower, flowers and birthday cake making, etc. ).

2. The learning content of a western pastry chef must include cake making, which is an essential skill for a western pastry chef. European cake and pastry making (Qifeng cake, sponge cake, angel cake, tiger skin cake, rainbow cake, cupcake, Swiss cake roll, marble cake, honeycomb cake, fruit cake, matcha cake, chocolate cake, honey Melaleuca cake, pudding, jelly, etc. ).

Extended data

West Point mainly comes from dim sum in Europe and America. It uses flour, sugar, oil, eggs and dairy products as raw materials, supplemented by condiments such as dried fruits, and is made into food with certain color and fragrance through technological processes such as modulation, shaping, ripening and decoration.

Europe is the main birthplace of West Point. Britain, France, Germany and Italy have a long history of making West Point. Grain has been an important part of human diet since ancient times, so it is not an exaggeration to say that the history of West Point is as old as that of human beings.

In ancient Greece, about 500-600 BC, people began to use closed ovens and charcoal as heat sources. This is the earliest oven model. At this time, ovens are all large stone ovens for public use. Because of the high cost, only large families could have their own ovens at that time.