What exactly does the snack in the snack bar business license mean?

Nothing special, there are too many snacks, breakfast, noon and supper. Noodles, noodles, porridge, steamed buns, steamed buns and so on.

It should be the snack bar on the catering service license.

Snack bar: refers to the unit that mainly deals in snacks and snacks.

Snacks are a kind of food with specific styles and characteristics in taste, which can be used as an ornament between banquets and as a staple food for breakfast and dinner. There are all kinds of snacks with distinctive features and unique flavors all over the world. Snacks made with local materials can highlight local material and social life.

Extended data:

classify

(1) restaurants (including restaurants, restaurants, hotels, restaurants, etc. ) refers to the unit that mainly deals in food (including Chinese food, western food, Japanese food, Korean food, etc.). ), including hot pot restaurants and barbecue shops.

1. Super-large restaurant: refers to a restaurant with a business area of over 3000m2 (excluding 3000m2) or a dining seat of over 1000 (excluding 1000).

2. Large restaurant: refers to a restaurant with a business area of 500-3000m2 (excluding 500m2 and including 300m2) or a seating capacity of 250- 1000 (excluding 250 and including 1000).

3. Medium-sized restaurant: refers to a restaurant with a business area of 150 ~ 500 m2 (excluding 150 m2, including 500m2) or 75 ~ 250 dining seats (excluding 75, including 250).

4. Small restaurant: refers to a restaurant with a business area of less than150m2 (including150m2) or a seating capacity of less than 75 (including 75). If the area and quantity of dining seats belong to two categories, the category of restaurant shall be the larger one.

(2) Fast food restaurant: refers to the unit that takes centralized processing and distribution as the main processing and supply form, distributes meals on the spot and provides dining service quickly.

(3) Snack bar: refers to the unit that mainly deals in snacks and snacks.

(4) Beverage shops refer to units that mainly supply alcohol, coffee, tea or beverages.

(5) Canteen: refers to the units located in institutions, schools, enterprises and institutions, construction sites and other places (offices) for internal staff and students to have meals.

(6) Collective dining distribution unit: refers to a provider who centrally processes and distributes food according to the ordering requirements of the collective service objects, but does not provide dining places.

(7) Central kitchen: refers to the provider established by catering chain enterprises, which has independent places and facilities, centrally completes the processing and production of finished or semi-finished foods, and directly delivers them to catering service units. ?

References:

Baidu Encyclopedia: Catering Service License