Where do couples in Beijing go for Christmas dinner?

1. Wanxingju, just on the east street of Gulou, north of the road, about 3 meters away from Gulou, Little frontispiece. There is a big tree in front of the door, so the sign is not clear. The waiters here are all lazy. As long as the door is open, there is always food. You must pay attention to your eyes when you eat the wallet < P > You have a big belly and a small stomach, so it is usually enough to eat three or two. There are about 2 varieties here, and there is no menu. The list of staple food and cold dishes is put in a plastic brand. . . You can start shouting with a plastic sign. The enema here is not bad. The porridge here is free, and the variety is different every day < P >. Generally, it's best to sit on the table at the door. You can see the bustling people and cars outside through the curtain and have a different taste with the fire.

Three or two fires burn 7.5 yuan, and the cold dishes you want can't reach 1 yuan. Feel free to drink a few bowls of porridge, which is cheap! Take advantage of the roundness of the belly, cross the tobacco pouch and don't get on the bridge. Go straight ahead

. Look at the original Guanghua Temple, look at those old quadrangles ... Maybe we can meet Tayu Lo, who has settled here.

2. There is a small dewdrop fire shop in the northeast corner of the Drum Tower. It's delicious!

3. "Bashan Red Pickle Restaurant": No.1, Zuojiazhuangqian Street, Chaoyang District, Beijing Tel: 84486624 84486625 "Hongmen Rabbit": Large and small portions, and a small portion of about one foot is huge, 48 yuan; A large portion of 68 yuan must be even bigger! "Bad spicy pig's hand"

: cotton is soft and fragrant, and it melts in the mouth, which is not as spicy as ordinary Sichuan cuisine, and some are as spicy as Wuhan duck's neck; "Honeycomb potato" is fried with eggs and potatoes < P >, and it is a huge plate. "Bibo Coriander Pill" is also divided into large and small portions, which is a very light soup. The meatball is made of chicken paste < P >, and a lot of coriander is put in it. There are bits of emerald coriander leaves in the meatball. There are Flammulina velutipes and bean sprouts in the soup, and the meatball is delicious. It is estimated that MM will like it. "Baby dish in soup", light and delicious; The "taro roll" recommended for dessert is very distinctive. Per capita 3

yuan.

4. "Cool Shrimp Yi Family": (It's about 1 meters north of Dongsongzi Daily Meal on the south road of Changhong Bridge, in a courtyard called Civil Aviation Dormitory, turn left at the first

crossing when entering the courtyard, and then walk straight to it ~ Tel: 65827696) It is a private restaurant, which cooks Hunan local dishes, but mainly shrimps, which are really cooked. I heard that the proprietress works as a beauty agent, and there are always many beautiful women dangling in the shop. Of course, the proprietress is a beauty herself ~ ~ Hehe ~ ~ The service is good, and there are beautiful MM to see.

5. "Richang" tea restaurant: Hutongli, opposite Dongdan Xiehe Hospital, serves Cantonese flavor, which is not much different from the food stalls in Hong Kong-made TVs. The clay pot rice there is delicious, and neither of them can eat it in a smaller amount! Stir-fried cilantro is delicious, curry pot is a little bigger than the stone pot, and there is no rice below. It is a complete dish and tastes good! Bacon pot 25 yuan is a medium casserole! ! It's a nice look. Sweet

! There are also paper-wrapped chicken, bamboo fish casserole (that is, yuba), raw beef tenderloin and chicken Jane, and the pork ribs and chicken Jane series. Salted fish and tofu (

what's the taste). Refreshing: olive with coriander heart; Salted cabbage. Drink: Milk tea is delicious, so be sure to add sugar! Frozen mandarin ducks are a mixture of tea and

coffee. ! There are also hot ones. It tastes strange and smells delicious! The real daily soup is enough for 6 or 7 people in 1 yuan. I recommend Niuwan Z vegetable soup. Also, if you are a comrade in idolize, you can often see a local star and a Hong Kong star (branch < P >: West Gate of Chaoyang Park, next to Guizhou Luoluo Tel: 6593178). The Richang here is no longer the original Richang, and the real Richang boss has been driven away within a few months of opening; There's a new one on Ping 'an Avenue. I don't know if it has anything to do with the old one. If you go, pay attention to the bill and often charge more money.)

6. The east exit of Dongsi 7 is 1 meters away from the hutong. "Zhujiajian Cuisine" is delicious, very home-cooked, delicious and cheap! Go when you are hungry!

7. There is a state-run restaurant in Dongsi Sitiaokou, where the braised pork is very good!

8. Fengnian enema: (It's an old brand, but it's not particularly famous. Only enema, meat pie and porridge are sold. It's very old, like it hasn't been decorated for many years, but it doesn't kill the delicious enema because of the bad store. The enema at

there is crispy on the outside and tender on the inside. You can hear the sound of a "card" when you take a bite, but the inside is still soft. Poured with garlic juice, it tastes better; Mending meat

cakes are also delicious. There is a lot of oil in the cake, and people who don't know it often bite the soup and splash it all over. Tip: the passenger flow ratio is more than

, and sometimes you have to wait for a seat. Per capita consumption standard is about 5~1 yuan.

9. JAZZ-YA: (It's in Sanlitun Bar Street, just walk into the alley opposite ICBC, also known as Niuwu. Some people are annoyed by its junk.

There are the most complete Japanese comic books in Beijing.) All kinds of Japanese Lamian Noodles are very good, steak, spaghetti and tuna bread are very good, and there is the best CHEESE

CAKE in Beijing. It is suggested to order taro mud mixed with tuna, fried ginkgo, roasted potatoes and kimchi. The lemonade here is also

. Italian characteristic pasta is rich in varieties and colors, with prices ranging from 2 to 3 yuan. Enough

and delicious! Oh, there is also a free "salad bar" all day, including

common salad ingredients such as lettuce, tomato, cucumber, sweet corn, green pepper and onion, with mayonnaise, oil vinegar, Thousand Island and other sauces. The famous Italian dessert "Tiramisu" is also very authentic. The price of 3 yuan/piece

seems a little uncomfortable compared with the main course, but it tastes pure and authentic. You are right to try it early!

11. The comrade Dong Sishito and the fish head with chopped pepper are the best! Personally, I think it is the best in Beijing! ! Stir-fried bacon with smoked bamboo shoots, and ask to add

some dried peppers, which is very delicious! And casserole fish offal.

12. Three people from Guizhou: (Guiyou Road, the second crossing to the east of North Road, and then the right hand side to the east, 6574761) Recommended: stir-fry celery with beef foam, stir-fry celery foam and beef foam with chopped sour pepper, which is delicious and spicy; Miaojia Duck: Open-hearth, which should belong to medicinal diet but has no taste of medicine < P >, is a tonic choice in autumn and winter, fresh; Stewed potatoes with green peppers: DX is suitable for those who are afraid of cooking. Potatoes are badly stewed, so it is advisable to use a spoon. Sausage steak: it's made by filling ribs into casing and smoking. It's fragrant, strong and inexpensive. You must try it. It costs 38 yuan. Rice tofu is not as good as Hunan's, but it's still delicious. I recommend it.

! Seriously, the Chili chicken there is also angry. There are also fish in sour soup and fried chicken offal, but don't eat any rice cakes, which are extremely unpalatable.

You can eat beef soup powder as the staple food, which is very delicious. If you are used to eating it, you can order cold houttuynia cordata. (Personally, it is more suitable for petty bourgeoisie to eat,

Brother Brown in the north may not feel happy)

13. Drunk Sanjiang: (In the north, you come in from the south street of Bar Street, and on the right, in the south, you can eat it. Braised chicken with soy sauce griddle: actually, it's a spicy hot pot. The main ingredient is braised chicken with soy sauce, which smells fragrant and is rinsed with tofu, cabbage, etc. (some carnivores like to rinse fat intestines

) until the soup gradually dries up. In one word, it's too fragrant; Mashed potatoes with three peppers: mashed potatoes mixed with green, red and white peppers are fragrant and glutinous; Beef powder:

According to friends from Guizhou, this powder is not too spicy compared with the authentic taste of Guizhou countryside. (12, 13) Both of them were opened by artists who lived in Yuanmingyuan many years ago. The former was opened by two oil painters and a sculptor, while the latter was opened by the poet

. Therefore, it should not be surprising that you laity DX see a number of literary and artistic young and middle-aged people with strange faces here. )

14. Chaoyangmen, south, outside the Second Ring Road, Fuhua Building, east, 2 meters east of Hutong (east-west direction), on the north side of Hutong, there is a small frontispiece

, red, whose name is forgotten, specializing in fat intestines, with various flavors, very good!

15. The skewers in the small street opposite Huatang in Chaoyang are absolutely small.

16. On the ground floor of Huapu, Chaoyangmen, when I got home, I tasted a little beach of some mother (I forgot my full name), and the noodles there were absolutely delicious! 8 yuan, the price is ok.

17. Lion Head in Huamei Restaurant: (Balizhuang on Chaoyang Road, one stop away from Huatang, next to Xueyin Building) The lion head there is divided into large portions and small portions, and it is OK to order a small portion within four people, which is definitely enough to eat. The lion's head here is divided into two halves.

Each half has a duck egg yolk! ! Put it on the plate, it's red and yellow, fragrant but not greasy, delicious! Huamei has two stores, which are adjacent to each other, but it seems that the owner is the same person, mainly home cooking, including roast duck and so on. The price of vegetables is ok. And kebabs! The taste is ok!

18. Restaurants near Ciyun Temple: Restaurants west of Ciyun Temple Bridge on Chaoyang Road and east of Hongmiao Road; Old Beijing Restaurant, Qitian Building, Ciyun jiaozi

Pavilion and Dunhuang Restaurant are all normal in taste and standard, while the two Sichuan restaurants opposite Huashang Building are not bad in taste, among which the

corner of fried beans with minced olives with standard Chinese style is my first love. Chu Tian's feelings in Huashang Mansion were changed from those in Hunan and Hubei. Here we recommend Xinjing Cantonese Restaurant and Ziguang Garden. Xinjingbao soup,

shark's fin and stir-fry are really delicious. There are many famous Chinese dishes, and the price is slightly more expensive. After the renovation of Ziguang Garden, people feel better. We recommend Yuanbao Powder

Dan, Hejian Fried Meat, Ziyan Mutton and fried bumps. Many people don't know how it tastes when they eat roast duck. There's a restaurant called Jingjie near Xinjing.

It looks good, but the taste of the actual food is not respectful. In addition, Lamian Noodles, who promoted the beef noodle restaurant, and the small bowl of beef are really a must. There are many old Liu Jiaqiang who think they have been on TV than Gan

. In Yanjingli Middle Street, there is a barbecue snack of Hezhong, which is very memorable and worth tasting.

19. There is a "Weizhengyuan" Korean barbecue in the north gate of the Workers' Gymnasium, which is just across the road. The smokeless charcoal barbecue is delicious and cheap. (It's good for two people to eat around 5 yuan, and they can eat 2-3 kinds of barbecues! )

2. Jinshancheng Chongqing Restaurant: (opposite to the Kempinski Hotel) North Sichuan bean jelly, which is nothing to say. It is hot and delicious. Friends who are not good at spicy food should not try it easily. The stir-fried green beans and boiled pig brain (yellow throat) here are also worth mentioning, and there are many varieties of Sichuan specialty snacks, so I won't elaborate on them.

21. Chengdu Shaer Hot Pot (northwest corner of Red Scarf Bridge in East Fourth Ring Road, Tel: 656922) provides bottled beer free of charge all the year round. Draft beer 1.5 yuan tied. I don't know whether it's the effect of free beer or the owner's real management. In short, since the opening of this < P >, guests have been welcome every day, from winter to summer, which is really full of enthusiasm every day. Everything else is nothing special. The bottom of the pot is 18, and mutton < P > and beef are all 5 yuan/plate. As for the recommended squid, forget it. It is also 5 yuan/plate, which is watery and tasteless. By the way, it is suggested that you should choose sesame oil saucers to rinse Sichuan Huoshao

pan. Sesame oil can reduce spicy taste, moisten intestines and reduce fire ... Note that if you don't want to endure the double

challenge of hunger and patience, it is recommended to make a reservation by phone in advance: 656922. The single room here is very ordinary, the price is the same, there are no consumption restrictions, but it is more practical than the noisy hall.

22. Just to the northwest of Shuicone T-junction, there is a string of small restaurants. This restaurant is very eye-catching, with the red "Yangling Shaanxi Noodle Restaurant". There are dozens of Shaanxi

western pasta, with strong local characteristics. Red square table, red bench, but the place is a little small. I have only eaten garlic noodles and

sour soup dumplings so far, and I plan to eat Qishan Shaozi noodles next time. The oily noodles also look attractive.

23. Sanxiang and Sishui: In the food street near Laitai, from south to north, you first see Shangdao coffee, and then to the south, there is an entrance to the north of xinjiang cuisine called Silu Post

Station, where you enter a Japanese food on your right hand. After a few steps, turn left and it is a wide and closed food street with real pots, red Beijing fish and Sanxiang on both sides

. Brief comment, duck neck with cold dish: it is worth eating, it seems to be roasted, it is good for drinking or killing time, and it is more suitable for buying home and eating slowly; Crucible Slippery

Mushroom 5*: The bottom of the pot is covered with Chinese yam, and it is covered with slippery mushrooms. Both Dongdong tastes crisp, but it takes a long time to light the mountain

medicine to start noodles. Personal preferences are different. If you like crispy food, you can advise the waiter to put out the fire earlier. In fact, there is nothing to cook in it. Pleurotus ostreatus

is very fresh, and the spicy taste is more spicy. I recommend it! White pepper fried chicken offal white 4*: delicious, white pepper is a bit like wild pepper, but not so spicy; Bacon pig

blood meatball 5*: delicious, pig blood is sliced, and there is no meatball shape; Tomato pot 4*: It's just delicious; Steamed taro with chopped pepper 3*: It's also quite good < P >. Chopped pepper is not put aside much, so it's not spicy (not recommended: steamed eggs with lime, lotus root keel soup, crock of soybean and pig's hand soup, fish head with chopped pepper, and the most unsuccessful one is hot and sour rice noodles. ) The competition here

is very fierce, and price wars are often fought in promotion, with 5% discount for old ones and 5 for 1.

24. Chaozhou beef balls: It's in Beijing, and this one is good. It's beside the Changhong Bridge and the Ministry of Agriculture. It's worth recommending fried yuba and dry fried beef river

. Soup fresh, beef balls are absolutely strong!

25. The tunnel of Yunnan cuisine in Yun Teng Hotel, Yunnan Office in Beijing, is next to Dongbianmen, and there is no need to say the smell of steamed chicken. Bean and rice stir-fry the legs of the cloud

, and the green broad beans exude a fresh fragrance, and the legs of the cloud are very chewy when cut into small dices.

26. Anemone beans in Xianheng Hotel in Wangjing: It is a housekeeping dish after all, and its taste is certainly inferior to that of the local area, but it is more satisfying to eat this taste in Beijing. Bad chicken feet: yes, it's delicious and has been well received. Chicken feet are not hard or rotten, and the bad smell is thorough. Pickled bamboo shoots: In a casserole, there are fresh bamboo shoots and sliced meat. The bamboo shoots are delicious, the meat is delicious, and the soup is clear and white, blending the freshness of the bamboo shoots and the fragrance of the meat, so it is good to drink. Ning-style shredded eel: fried with some leeks and shredded winter bamboo shoots, it feels fresher and less greasy than oily eel paste. It is sweet and salty, typical of Jiangsu and Zhejiang cuisine. Roasted river shrimp with dried vegetables: sweet and salty, fresh river shrimp. The bright red of river shrimp sets off the brown of dried vegetables, so it is eye-catching from the color first. But it may be that the shrimp has too many

whiskers, which makes it troublesome to eat and tastes good. Soup, vegetable and rice: I forgot the name written on its menu, so I gave it this vivid name myself. In a word, in a big bowl, there are

vegetables, soup and rice, and there is also, that is, it tastes very good. Dense ribs: I feel that it is generally on the upper side. The main reason is that the dense brine is not good enough. The tomato sauce used seems to be mixed with some flour, and the raw ribs are < P > a little too strong. Some sesame seeds are wrapped in the outermost layer, which adds a little flavor. Not recommended! ! ! Salty peanuts: Personally, I think the taste is average. According to the introduction in its menu, this dish is salty and sweet. I was wondering if < P > is similar to "Jiangnan family"