How difficult is it to feed people under the epidemic? Can you still make money by opening a restaurant now?

Catering under the epidemic situation is very difficult. Because of the seriousness of the epidemic, people in many places began to be isolated and there was no way to go out for consumption. Some banquets received by the hotel will be returned, which will involve great influence, labor and fixed costs of raw materials. So many catering industries can't help but choose to close down. It is really difficult to open a restaurant now, and we need to make corresponding preparations to deal with some uncertainties.

Under the influence of the epidemic, many catering industries have not prepared emergency plans and have to face great threats. Even if they rely entirely on takeout, there is no way to relieve some pressure, so the basic cost is difficult to guarantee. Moreover, after the outbreak, 30% of the stores had to choose to close down and operate normally in time, but the passenger flow was also very small, which was also directly related to local policies. Moreover, the logistics in many areas are also restricted, which leads to the interruption of the supply chain of the catering industry. At the same time, some catering industries have to face the impact of cash flow. If the business continues to fail to improve, most catering industries will face the situation of broken capital chain, and there is no way to pay rent and employees' wages.

Although the catering industry has indeed been greatly affected by the epidemic, many catering bosses said that from the current situation, the future catering industry still has very good prospects. Because the catering industry has always been a livelihood industry, especially after the epidemic has been effectively controlled, people will choose retaliatory consumption in most cases, so in this case, perhaps many catering industries will be transformed and some catering industries will be eliminated, which will have a great impact on consumers' eating concepts and behaviors.

Finally, under the influence of the epidemic, the catering industry can only save itself if it chooses to take the initiative to carry out transformation and innovation. As long as you persist, there is definitely hope for the future.