Hotel quota invoice Management System

According to the "People's Republic of China (PRC) invoice management measures" and the specific situation of our hotel, this system is formulated. 1. The invoices used are divided into three categories: catering industry quota invoice, hotel industry invoices and other service industry invoices. 2. All invoices are managed by the hotel finance department, and the cashier is responsible for receiving, keeping, issuing and handing in invoices. 3. Registration shall be made at the time of collection and delivery. The registration contents include: the time of ticket collection (return), the type of invoice, the starting and ending number of the invoice, and the face value, which shall be signed by the cashier. After the invoice is used up, you should go to the finance department to cancel the number in time, and you can get a new invoice after cancellation. 4. The cashier shall issue invoices according to the actual consumption amount of the guests, and shall not issue more invoices or make false invoices without authorization. 5. The cashier shall fill in the invoice correctly according to the invoice format, with complete contents and clear handwriting, and shall not alter, turn it over or tear it up at will. If it is an invalid invoice, it must be returned to the finance department in triplicate. 6. When the cashier shifts, the usage of the invoice should be recorded in the shift record book, and both parties can get off work after checking and signing. /html/cy/ 1687.html