Traditional Culture Encyclopedia - Hotel accommodation - Introduction of specifications and characteristics of Haier disinfection cabinet
Introduction of specifications and characteristics of Haier disinfection cabinet
Characteristics of Haier disinfection cabinet
1, light wave pasteurization: through ozone-free ultraviolet C wave+pure physical pasteurization technology, double-factor synergistic sterilization is realized. The whole disinfection process is fast, safe, efficient, energy-saving, ozone-free, and radiation-free, and the kitchen has since entered the sterile era.
2, double temperature and double room? Light wave disinfection: the first room is divided into upper and lower rooms, with double door design and independent control. The upper room is physically disinfected by ultraviolet C wave pasteurization, which is suitable for disinfection and cleaning of plastic tableware, pacifiers and dish towels. The lower room adopts broadband light wave pasteurization, which is suitable for rapid disinfection and drying of high-temperature tableware and is green and safe.
3. Intelligent cruise disinfection: the intelligent cruise system monitors the changes of the environment in the disinfection cabinet, automatically tracks the changes of factors affecting the growth of germs such as humidity, temperature and time, automatically captures the sterilization opportunity, and automatically inhibits bacteria from time to time to protect the health of you and your family.
4. Multifunctional capacity-increasing bowl rack: Humanized ingenuity makes the design of movable mother-child bowl rack come true. As an independent module, the children's bowl rack can be taken out and put on the table as a drain rack to increase the internal space of the disinfection cabinet, and can also be installed in the disinfection cabinet as a dish disinfection area, which is more flexible and mobile.
5. Integrated system of cleaning and drying: creatively adopt the front exhaust design, exhaust the steam at work in time, avoid the inner container from being damp and moldy, breathe like breathing to get rid of the old and bring in the new, and be considerate and considerate to your life.
6. Automatic temperature limit protection system: When the temperature in the cabinet is too high to reach an abnormal state due to misoperation, the temperature limit protection system will automatically cut off the power supply, so as to avoid the damage of high temperature to the disinfection cabinet and the tableware inside in time.
7. Intelligent reservation function: You can set the opening time of disinfection in advance according to your actual needs, and the disinfection cabinet will automatically disinfect within the set time, so you just need to enjoy it. Especially in the field of time-of-use electricity price, energy saving is more targeted.
8. Stainless steel high-gloss lumen: The high-gloss lumen of food-grade stainless steel is strictly used, which not only thoroughly disinfects, but also minimizes the possible health hazards in the lumen.
product name
roll
outline dimension
Installation dimension of reserved inner diameter of cabinet
carton size
ZQD 100F- 15H
100 10%
595*480*658
564*480*630
680*575*777
ZQD 100F- 16H
100 10%
595*480*658
564*480*630
680*575*777
ZQD 100F- 18H
100 10%
595*480*658
564*480*630
564*480*630
ZQD 100F- 1 1H
100 10%
595*480*658
564*480*630
680*575*777
ZQD 109E-8
Loading 44 10%? Lower chamber 65 10%
595*460*658
564*480*630
680*590*777
ZTD 100-A
100 10%
430*342*980
/
496*420* 1050
ZQD 100F- 10
100 10%
595*460*658
564*480*630
680*575*777
The specifications and characteristics of Haier disinfection cabinet are introduced here. Friends who need to buy disinfection cabinets can refer to the form, hoping to help you. Using the disinfection cabinet to disinfect tableware at high temperature can prevent diseases and protect people's health. The disinfection cabinet is not only used for disinfection, but also can keep fresh and remove pesticides if fruits are put in. When using the disinfection cabinet, pay attention to the "dry use" of the disinfection cabinet and drain the washed bowl as much as possible; The disinfection cabinet should be energized frequently to prevent harm to human health.
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