How to install the sensor in the oil moisture pot of fritters?

Installation process of oil-water separator:

1, the entrance of the grille (sundries separation box) is sufficient, and other equipment can be connected through pipes.

2. When installing, the oil-water separator must be adjusted to a horizontal position.

3. Before each use, tap water is injected into the equipment, and the water level regulating tank is adjusted so that the top of the water level regulating pipe is at the same level as the upper edge of the oil spill tank.

4. The position of the water inlet pipe should keep a certain distance from the sundries separation box, so as to facilitate the removal of the sundries separation box.

5. Introduce oily wastewater, and adjust the water level regulating pipe again until the oil drainage pipe only discharges oil without drainage.

6. If the position of the oil drain pipe is too low, open the cover plate of the equipment and take out the oil with tools.

7. When draining oil, first open the oil valve, drain some water at the bottom, and then collect waste oil.

8. Please don't touch the regulating tube after it is adjusted, otherwise it will affect the quality of the effluent.

Catering oil-water separator generally has the following functions:

1, automatically separate and collect sundries.

2. Sludge is separated and stored in sludge bucket.

3. Grease is automatically separated into the oil collecting barrel. Application: oil separation treatment of catering wastewater in restaurants, canteens, commercial complexes and other catering places.

Fried dough sticks are an ancient China pasta, a long and hollow fried food with crisp and tough taste, which is one of the traditional breakfasts in China. The History of Song Dynasty records that during the Song Dynasty, Qin Gui persecuted Yue Fei, and people expressed their anger by frying a kind of pasta similar to fried dough sticks. Similar fried pasta, its origin is much earlier than the Song Dynasty, which can be traced back to before the Tang Dynasty, and the specific period cannot be verified.

The name of fried dough sticks varies from place to place. "Tianjin calls fried dough sticks fruit; Some areas in Anhui are called avocados; Northeast is called big fruit; Guangzhou and its surrounding areas are called bombing ghosts; Chaoshan area and other places are called fried fruit; Zhejiang province has a name for natural tendons (natural tendons are loofah, and old loofah leaves tendons after drying and peeling, which is very similar to the shape of fried dough sticks, so it is called natural tendons).