Seafood raw material formula

Seafood stock formula, many people like to drink soup in life, soup is rich in nutrition, but it is not easy to cook soup well, and this formula is also very important. Let's share the seafood stock formula with you and have a look.

Seafood stock formula 1 ingredients

30 grams of dried kelp

1 carrot

White radish 1/2

1 leek

20 grams of ginger

Guangdong rice wine 30ml

Onion 1

50 grams of wood fillets

A little pepper

Five shrimps

Methods/steps

Soak dried kelp in cold water one day in advance.

Peel carrots and white radishes and cut them into hob blocks. Cut the onion and set it aside.

Put kelp in a large cooking pot, inject enough cold water, bring it to a boil with high fire, skim the floating foam, adjust it to low fire, cover the pot and cook for 1, 5 hours. Add other materials, cook for another 30 minutes, and then filter to get the soup to get the seafood stock.

Seafood stock formula 2 ingredients: 50 grams of tofu, 50 grams of zucchini, 50 grams of soybean sprouts, 40 grams of black fungus, 3 shrimps, and 0/00 grams of clams/kloc.

Accessories: 5g onion, 2g salt and 5g sesame oil.

First, cut the zucchini into pieces, not too big, because the zucchini is too thick to cook thoroughly.

Second, take a pot, add bean sprouts, tofu, black fungus, zucchini, pour water without ingredients, and fire.

Third, after boiling, turn to low heat and add shrimps, clams and salt.

After four or five minutes, add sesame oil and chopped green onion.

Fifth, integrity.

Seafood raw material formula 3 material

Dried fish 1 00g, fresh fish 1 0g, clams 300g, shrimps 300g, salad oil1spoon, water 3000㏄, 2 shallots, ginger100g, rice wine/kloc.

working methods

1, dried fish, clams and shrimps are washed and drained; Wash fresh fish, cut into pieces and drain for later use.

2. Heat salad oil in the pot, add dried fish and stir-fry until slightly burnt.

3. Add water, all seasonings and all materials of Method 1 and Method 2 into the pot, boil with strong fire, remove floating foam, simmer for 30 minutes and then filter.