Dinner table culture: the etiquette of treating guests to dinner and pouring wine

If you pour wine sealed with a cork, after opening the bottle, the owner should first pour some wine into his glass and taste it for himself. If it tastes bad, pour it out immediately. Change a new bottle of wine. If it doesn't taste bad, you can safely pour it for the guests to taste. If it is liquor, the above procedure is not needed. When pouring wine, you should follow a certain order. You should pour wine for the chief guest first, and then pour wine for other guests. Under normal circumstances, it is in counterclockwise order, and finally pour wine into your glass.

2. When pouring wine,

you should point the trademark at the guest, and never point the bottle mouth at the guest. If you pour sparkling wine, you should hold the glass slightly obliquely with your right hand and pour the wine gently along the inner wall of the glass to avoid the rapid dispersion of carbon dioxide in the wine. After pouring a glass of wine, you should quickly rotate the bottle mouth for half a turn and then tilt it to prevent the wine from dripping out of the cup. To keep the cup beautiful.

3. The amount of wine in a cup

There is a saying that seven teas and eight liquors are exactly how much wine should be poured in a teacup or a wine cup. Generally speaking, if it is brandy, you only need to pour one-third or less of the wine in the glass, and if it is red wine, you can pour two-thirds of the wine.

The three aspects of pouring etiquette introduced by the local famous wine network hope to help the new people in the wine field. The banquet is not only as simple as eating and drinking, but also a publicity of personal accomplishment and taste. I hope friends will pay special attention to it.