Is pearl rice in the northeast of Shang Hui delicious?

Delicious. The rice along the Guxing River is waxy, with good taste, full grains and soft and smooth taste. It is also very white when opened, and the particles are crystal clear. It tastes delicious after cooking, and you will have an appetite when you smell it. It tastes moderate in hardness and chewy. I have eaten all kinds of rice at home before, and I feel that the rice at the same price has an advantage, and then it is more delicious than Thai fragrant rice. Characteristics of pearl rice in Northeast China: The rice is full and smooth, and it has a faint rice fragrance when opened. Cooked rice has a faint rice flavor, which is more chewy than ordinary pearl rice, and the rice has good elasticity and taste.