How to use restaurant tableware?

1. A glass (should be a drink cup or a wine cup);

2. A small porcelain cup (should be a tea cup or a white wine cup);

3. A porcelain bowl, (mouth, soup bowl. Used to serve dishes or drink soup);

4. A porcelain plate, (should be a bone plate, for placing fish (for bone waste);

5. A porcelain spoon (spoon. Used with soup bowl). Use public spoons and chopsticks to eat from the large soup bowl;

6. And A pair of chopsticks for picking up food.

Extended information

Hotel tableware generally refers to the tableware and utensils used when dining in hotels. They are of high quality and come in many varieties. According to the material, they can be divided into ceramic tableware, plastic tableware, and stainless steel tableware. , bamboo and wood tableware, gold and silver tableware, copper and tin tableware, gold lacquer tableware, stone tableware; according to use, it can be divided into Western tableware, Chinese tableware, wine sets, tea sets, coffee sets, etc. High-quality tableware can improve the hotel's image to a higher level.

Replacement of tableware

Generally there are two situations:

1. Regular replacement. The number of each replacement is about 30;

2. Irregular replacement. If there is any damage, replace it. For example, if a teacup is slightly damaged, it must be replaced.

Antibacterial tableware

Replacing tableware does not guarantee the hygiene of tableware. Tableware hygiene needs to be solved from the source. Therefore, antibacterial tableware has always been an urgent need for hotels.

Langwei, the leading green antibacterial stainless steel tableware brand in China, has applied antibacterial stainless steel materials to daily tableware. Its antibacterial stainless steel tableware is entirely made of antibacterial stainless steel raw materials. The materials used are exclusively owned by Shanghai Baosteel Group. Supplied, it has long-lasting and excellent antibacterial properties and can maintain good antibacterial properties even if worn.

After testing, Langwei’s all-material antibacterial stainless steel tableware has a killing rate of more than 99% against E. coli, Staphylococcus aureus, etc., and it still maintains good antibacterial properties after surface wear.

Baidu Encyclopedia: Hotel tableware