How much do you know about hamburgers? Take stock of the top ten best hamburgers in America.

Hamburg is one of the most representative foods in America. Its practices are varied and rich in collocation. in the U.S

There is a 24-hour hamburger shop, even in the middle of the night, the hamburgers on the roadside may be sold out in just a few minutes; The beef in Hamburg is imported from Kobe, Japan and cooked in the most advanced oven in China. No wonder Americans like hamburgers so much.

Minetta Tavern (new york) signature burger: black pepper beef burger (with caramelized onion). Minetta Tavern Hotel's high-quality hamburgers use mixed beef ribs, steak, breast and short ribs provided by the famous supplier LaFrieda, and the upper and lower pieces of bread come from the supplier Balthazar.

Holeman & Finch (Atlanta) signature burger: cheeseburger. This hamburger is the star chef Linton? Invented by Hopkins, it sells 10 every morning and often sells out in a few minutes. In addition, this kind of hamburger can often be seen on the Sunday brunch menu.

Chicago's signature hamburger: the hamburger in the Customs building (the meat pie is a mixture of short rib and breast meat; Add the famous Wisconsin cheddar cheese, onion slices and soft bread. Hamburgers in the customs building are usually served with homemade steak sauce and hand-cut French fries.

In-n-out (California) signature burger: cheeseburger. Even the star chef Thomas? Keller is also a big fan of this West Coast style burger. Beef patties come from southwest pasture, and hand-cut French fries also give the chef a thumbs up.

Michael Guinness (Miami) Signature Burger: Black Angus Burger. This is the first-class star chef Michael? Schwartz's masterpiece: beef comes from Harris Ranch and homemade bacon.