Authentic abalone braised chicken practice

Ingredients: chicken 1 piece, 6 abalone.

Ingredients: ginger, cooking wine, peanut oil, pollen, edible salt, garlic and sugar.

1. Marinate the chicken with peanut oil and salt in advance, so that the marinated chicken is more tasty.

2. Wash abalone with raw powder for two or three times and cut it in half. When buying, let the merchant remove the shell, which is more convenient to operate.

3. Cut the abalone meat into a cross shape with a knife, and cut it vertically with a horizontal knife. It will be more beautiful when cooked, and the depth is only 2/3 of that of the whole abalone. If it is too shallow, the flower knife is not obvious. If it is too deep, the abalone meat will be scattered.

4. Heat the oil in the pot, then add the ginger slices and garlic.

Pour in chicken pieces

6. Add abalone and fry quickly.

7. Pour in cooking wine and sugar

8. Cooking wine and sugar

9. Pour in water, cover and simmer (onion can be added).

10. Stew for about 25-30 minutes, and the stewing time will be different in different pots. Finally, thicken with cornstarch and water.