Disinfection methods and methods of tableware

Hello! Boiling disinfection method can be used to disinfect bowls, chopsticks, plates, dishes, pots, spoons and other household tableware. This method is the simplest and most reliable in rural families.

Specific methods: put the washed bowls, pots and other tableware into the pot vertically, add clean water to soak the disinfected tableware, and then continue to boil for 5- 15 minutes to achieve the purpose of disinfection. Then, pour out the waste water and put the disinfected tableware in a clean cupboard for later use. This is clean and hygienic.