What are the combinations of vegetarian jiaozi?

Several common vegetarian steamed stuffed bun recipes;

1, mushroom stuffing: mushroom+tofu+Zizania latifolia+carrot+vegetable oil+monosodium glutamate+soy sauce+allspice powder+salt+chopped green onion+dried fragrance.

2, pumpkin stuffing: salt+monosodium glutamate+pepper oil+pepper+spiced powder+pumpkin+eggs (vegetarians can eat)

Leek stuffing: leek+salt+Jiang Mo+sesame oil+pepper+vermicelli.

4. Tofu with leek stuffing+peanut oil (sesame oil)+leek+tofu+salt (optional)

5, cabbage vermicelli stuffing salt+vermicelli (or vermicelli)+Jiang Mo+pepper powder+chopped green onion+cabbage (cabbage).

6, cowpea stuffing: cowpea+salt+chopped green onion+Jiang Mo+pepper powder+cooking oil (steamed before use)

7. Zucchini stuffing (melon): Zucchini (choose the older one and rub it into strips)+salt+Jiang Mo+chopped green onion+cooking oil+pepper.

There are many kinds of wonton stuffing for meat dishes, so you can choose your favorite wonton stuffing according to your hobbies and requirements. In fact, this kind of stuffing is also very simple to make, but remember to chop up vegetables and fruits and put a variety of seasonings in it, which can make the wonton stuffing taste more and more delicious, but you don't need to put too much vegetable oil in the whole stir-frying process to prevent it from being too greasy.